A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this.

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.

    Advertisement
  • Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.

  • Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.

Nutrition Facts

112 calories; protein 4.1g; carbohydrates 17.9g; fat 2.8g; cholesterol 37mg; sodium 148.5mg. Full Nutrition
Advertisement

Reviews (6)

Most helpful positive review

Rating: 4 stars
01/17/2008
Husband isn't a potato fan so he didn't really care for this but I really liked it. I added more extra-sharp Cheddar and I also made them into potato cakes and cooked them in a skillet. Not the healthiest thing in the world but really tasty. Thanks! Read More
(2)

Most helpful critical review

Rating: 3 stars
02/02/2004
it was o.k.but my picky eater ate it all with no complaints.it was more like an egg and potato dish i cook in the skillet. Read More
(2)
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/17/2008
Husband isn't a potato fan so he didn't really care for this but I really liked it. I added more extra-sharp Cheddar and I also made them into potato cakes and cooked them in a skillet. Not the healthiest thing in the world but really tasty. Thanks! Read More
(2)
Rating: 3 stars
02/02/2004
it was o.k.but my picky eater ate it all with no complaints.it was more like an egg and potato dish i cook in the skillet. Read More
(2)
Rating: 4 stars
06/25/2017
Great way to use up some left over taters. Not quite dressing. By choosing your herbs to go with your meat this is a perfect side with anything. I used rosemary and garlic to go with lamb Read More
Advertisement
Rating: 4 stars
11/09/2006
My kids loved this I felt it to be a little bland but good. But I cannot argue when each one of them had seconds. Read More
Rating: 3 stars
02/11/2013
This was just ok. It seemed almost more like a breakfast casserole than a potato side. I did like that I was able to prep it the night before but it takes a long time to bake. I found mini disposable loaf pans at the grocery store and used them to reduce bake time; it still needed 50 minutes to bake. Thanks for the recipe Jeff Lilly! Read More
Rating: 3 stars
09/24/2009
I made this as a side-dish to a beef tenderloin. It's a great concept that you can definitely play around with. I didn't use baked potatoes I just boiled them just like I make mashed potatoes. I also added chives used seasoned salt for more flavor and used butter to grease the pan. I was thinking about adding some chopped turkey bacon but regrettably I didn't. Like I said you can really play around with this recipe. Read More
Advertisement