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Potato Onion Loaf

Rated as 3.88 out of 5 Stars
1

"A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this."
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Ingredients

1 h 45 m servings 112
Original recipe yields 12 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
  2. Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
  3. Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.

Nutrition Facts


Per Serving: 112 calories; 2.8 17.9 4.1 37 149 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Husband isn't a potato fan so he didn't really care for this but I really liked it. I added more extra-sharp Cheddar, and I also made them into potato cakes and cooked them in a skillet. Not the...

Most helpful critical review

it was o.k.but my picky eater ate it all with no complaints.it was more like an egg and potato dish i cook in the skillet.

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Husband isn't a potato fan so he didn't really care for this but I really liked it. I added more extra-sharp Cheddar, and I also made them into potato cakes and cooked them in a skillet. Not the...

it was o.k.but my picky eater ate it all with no complaints.it was more like an egg and potato dish i cook in the skillet.

Great way to use up some left over taters. Not quite dressing. By choosing your herbs to go with your meat this is a perfect side with anything. I used rosemary and garlic to go with lamb,

This was just ok. It seemed almost more like a breakfast casserole than a potato side. I did like that I was able to prep it the night before, but it takes a long time to bake. I found mini d...

I made this as a side-dish to a beef tenderloin. It's a great concept that you can definitely play around with. I didn't use baked potatoes, I just boiled them just like I make mashed potatoes...

My kids loved this, I felt it to be a little bland but good. But I cannot argue when each one of them had seconds.