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My review
Turkey Potato Casserole
PEGGIKAYE EAGLER
"This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers."
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Ingredients
1 h servings 611 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
- Bake for 30 to 40 minutes in the preheated oven, until heated through.
Nutrition Facts
Per Serving: 611 calories; 32.6 g fat; 32.9 g carbohydrates; 45.3 g protein; 140 mg cholesterol; 1466 mg sodium. Full nutrition
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Reviews
Read all reviews 114146 Ratings
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Most helpful positive review
5/9/2005
This recipe was excellent! I gave it five stars because the taste was great and it was SO quick and easy to make (with the help of my food processor). I do have some qualms with the recipe tho...
Most helpful critical review
11/28/2008
I made this recipe with only one change. I switched from the green beans to peas but made no other substitutions. For the life of me and my family we could not imagine how this rated an allover...
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5/9/2005
This recipe was excellent! I gave it five stars because the taste was great and it was SO quick and easy to make (with the help of my food processor). I do have some qualms with the recipe tho...
2/8/2008
This was a good use of leftovers and a nice comfort meal. I used a layer of stuffing as my base, then added the turkey and topped that with frozen green beans. Soup went on top, but I think th...
11/27/2006
Made this after Thanksgiving, and our guests loved this. I also used a can of mushrooms in it. One thing I would change; As everything else in it was already "cooked" basically, the onions had ...
11/6/2007
We really liked this recipe. I was using leftover turkey which was REALLY dry, so I mixed it with about 1 cup of chicken broth and some sauteed shallots. I then put a layer of corn on top of t...
12/2/2003
This was a really good Shepard's pie casserole that used turkey in place of beef. It was very good will be making this again in the future. I put the green beans in between the shredded cheese a...
11/26/2007
In my case, it was a layer of leftover turkey, topped by freshly sauteed onions, topped with leftover green bean casserole, then a layer of cream of mushroom soup (which I stirred with some left...
9/9/2007
This is definitely a keeper! In the interest of cutting fat, I omitted the cubed cheddar cheese and mixed half of the shredded cheddar into the potatoes. I suggest chopping the onion fairly fi...
3/17/2004
I made this with leftover roasted chicken. I topped the chicken with the rest of the green bean casserole I had made and instead of soup, I poured in my leftover gravy. Didn't have any cheddar o...
11/25/2007
This recipe is EXCELLENT !! I substituded green bean to frozen vegetable. This recipe is easy to make and taste is GOOD.All my family loved it and asked me to make it again.