Turkey Potato Casserole

4.5
(157)

This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

6
6
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6
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound cooked turkey meat, shredded

  • 1 onion, chopped

  • 1 (14.5 ounce) can green beans, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 8 ounces cubed Cheddar cheese

  • 8 ounces shredded Cheddar cheese

  • 4 cups prepared mashed potatoes

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.

  3. Bake for 30 to 40 minutes in the preheated oven, until heated through.

Nutrition Facts (per serving)

611 Calories
33g Fat
33g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 611
% Daily Value *
Total Fat 33g 42%
Saturated Fat 18g 91%
Cholesterol 140mg 47%
Sodium 1466mg 64%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 45g
Vitamin C 11mg 54%
Calcium 619mg 48%
Iron 3mg 18%
Potassium 775mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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