Recipe by: PEGGIKAYE EAGLER
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This recipe was excellent! I gave it five stars because the taste was great and it was SO quick and easy to make (with the help of my food processor). I do have some qualms with the recipe tho...
I made this recipe with only one change. I switched from the green beans to peas but made no other substitutions. For the life of me and my family we could not imagine how this rated an allover...
This recipe was excellent! I gave it five stars because the taste was great and it was SO quick and easy to make (with the help of my food processor). I do have some qualms with the recipe tho...
This was a good use of leftovers and a nice comfort meal. I used a layer of stuffing as my base, then added the turkey and topped that with frozen green beans. Soup went on top, but I think th...
Made this after Thanksgiving, and our guests loved this. I also used a can of mushrooms in it. One thing I would change; As everything else in it was already "cooked" basically, the onions had ...
We really liked this recipe. I was using leftover turkey which was REALLY dry, so I mixed it with about 1 cup of chicken broth and some sauteed shallots. I then put a layer of corn on top of t...
This was a really good Shepard's pie casserole that used turkey in place of beef. It was very good will be making this again in the future. I put the green beans in between the shredded cheese a...
In my case, it was a layer of leftover turkey, topped by freshly sauteed onions, topped with leftover green bean casserole, then a layer of cream of mushroom soup (which I stirred with some left...
This is definitely a keeper! In the interest of cutting fat, I omitted the cubed cheddar cheese and mixed half of the shredded cheddar into the potatoes. I suggest chopping the onion fairly fi...
I made this with leftover roasted chicken. I topped the chicken with the rest of the green bean casserole I had made and instead of soup, I poured in my leftover gravy. Didn't have any cheddar o...
This recipe is EXCELLENT !! I substituded green bean to frozen vegetable. This recipe is easy to make and taste is GOOD.All my family loved it and asked me to make it again.