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My review
Quick Tuna Casserole
Tresa Raymer
"This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes."
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Ingredients
25 m servings 363 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 363 calories; 7.1 g fat; 46.1 g carbohydrates; 28.1 g protein; 26 mg cholesterol; 1062 mg sodium. Full nutrition
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Reviews
Read all reviews 215252 Ratings
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Most helpful positive review
7/25/2004
Yummy! So simple and delicious to make. On a side note, for those who have families not into tuna, I suggest substituting cream of chicken for the mushroom soup and already baked chicken chunks ...
Most helpful critical review
11/7/2002
My husband didn't care for this recipe at all. I didn't mind it, but overall it was pretty bland.
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7/25/2004
Yummy! So simple and delicious to make. On a side note, for those who have families not into tuna, I suggest substituting cream of chicken for the mushroom soup and already baked chicken chunks ...
7/20/2009
good recipe,but i added a little twist to it that my german grandmother always used with her tuna recipes..i added all the ingrediants together but i peeled and cored one large apple(i use golde...
5/16/2008
I love this recipe! My husband was very skeptical because he only likes his best friend's moms tuna casserole and he thought this was just a quick fix kind of dinner. When he tried it he was ver...
12/11/2008
My fiancee watched in horror as I cooked this up, thinking it would be too artificial. He took a bite, then wolfed it all down. Now he's the one making it all the time- he memorized the recipe...
1/5/2011
I was pleasantly surprised. I think next time I'll cut the cream of mush in half but overall it was a good recipe. My fiance' was skeptical but once he tried it he was a believer. I didn't have ...
12/25/2007
As another reviewer remarked, why didn't I think of this? On a college budget, I have plenty of tuna, mac n' cheese, soup, and canned veggies. I followed the recipe (including the fried onions) ...
5/15/2008
This recipe surprised me. I wasn't expecting much out of it but made it because I had all of the ingredients in my cupboard...and it was actually really good! My husband didn't care much for it,...
5/29/2008
This is the perfect working Mom's dinner - it's fast, easy, not too many ingredients, and really yummy. Even my very picky four year old liked it (only had one serving, but she cleaned her plate...