Roasted Beets and Sauteed Beet Greens

4.6
(502)

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 bunch beets with

  • greens

  • ÂŒ cup olive oil, divided

  • 2 cloves garlic, minced

  • 2 tablespoons chopped onion (Optional)

  • salt and pepper to taste

  • 1 tablespoon red wine vinegar (Optional)

Directions

  1. Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside. Place the beets in a small baking dish or roasting pan, and toss with 2 tablespoons of olive oil. If you wish to peel the beets, it is easier to do so once they have been roasted.

  2. Cover, and bake for 45 to 60 minutes, or until a knife can slide easily through the largest beet.

  3. When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat. Add the garlic and onion, and cook for a minute. Tear the beet greens into 2 to 3 inch pieces, and add them to the skillet. Cook and stir until greens are wilted and tender. Season with salt and pepper. Serve the greens as is, and the roasted beets sliced with either red-wine vinegar, or butter and salt and pepper.

    close up view of Roasted Beets and Sauteed Beet Greens with onions in a glass bowl
    silentturnip

Nutrition Facts (per serving)

204 Calories
14g Fat
18g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 204
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 442mg 19%
Total Carbohydrate 18g 7%
Dietary Fiber 9g 32%
Total Sugars 8g
Protein 5g
Vitamin C 54mg 270%
Calcium 208mg 16%
Iron 5mg 28%
Potassium 1570mg 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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