Rating: 4 stars 3.7
23 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!

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Recipe Summary

prep:
30 mins
cook:
3 hrs
total:
3 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).

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  • Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.

  • Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

Nutrition Facts

399 calories; protein 22.6g; carbohydrates 42.7g; fat 15.6g; cholesterol 72.4mg; sodium 2859.3mg. Full Nutrition
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