Recipes Pumpkin Spiced and Iced Cookies 4.5 (104) 82 Reviews 11 Photos Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 54 mins Total Time: 1 hrs 14 mins Servings: 36 Yield: 36 cookies Jump to Nutrition Facts Ingredients 2 ¼ cups all-purpose flour 1 ½ teaspoons pumpkin pie spice 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup butter or margarine, softened 1 cup granulated sugar 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin 2 eggs 1 teaspoon vanilla extract 2 (12 ounce) packages NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped walnuts Vanilla Glaze 1 cup powdered sugar 1 tablespoon milk ½ teaspoon vanilla extract Directions PREHEAT oven to 350 degrees F. Generously grease a baking sheet; set aside. COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Beat butter and granulated sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets. BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Drizzle or spread with Vanilla Glaze. FOR VANILLA GLAZE COMBINE 1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well. I Made It Print Nutrition Facts (per serving) 232 Calories 13g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 232 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 34% Cholesterol 24mg 8% Sodium 101mg 4% Total Carbohydrate 28g 10% Dietary Fiber 2g 8% Total Sugars 20g Protein 3g Vitamin C 0mg 1% Calcium 16mg 1% Iron 1mg 3% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved