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Triple Chip Cheesecake

Rated as 4.56 out of 5 Stars

"The Grand Prize Winner of the 2001 Nestle Toll House 'Share the Very Best' recipe contest, this dessert was created by Terri Hewitt of Elwell, Michigan. This mouthwatering cheesecake features layers of Nestle Toll House Semi-Sweet Chocolate, Butterscotch and Premier White Morsels. It is then topped with a beautiful drizzled finish, making it perfect for holiday entertaining."
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Ingredients

4 h 40 m servings 526
Original recipe yields 16 servings (1 - 9 inch cheesecake)

Directions

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  1. PREHEAT oven to 300 degrees F. Grease 9-inch springform pan.
  2. FOR CRUST: COMBINE crumbs, powdered sugar, cocoa and butter in small bowl. Press onto bottom and 1 1/2 inches up side of prepared pan.
  3. BAKE for 7 to 9 minutes. Cool in pan on wire rack.
  4. FOR FILLING: BEAT cream cheese and granulated sugar in large mixer bowl until creamy. Beat in sour cream, flour and vanilla extract. Add eggs; beat until combined.
  5. MELT butterscotch morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir 1 1/2 cups batter into melted morsels. Pour into crust. Repeat procedure with semi-sweet chocolate morsels. Carefully spoon over butterscotch layer. Melt white morsels in small, microwave-safe bowl as stated above. Pour melted morsels into remaining batter; stir. Carefully pour over semi-sweet chocolate layer, covering completely.
  6. BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes. Run knife around edge of cheesecake. Let stand for 1 hour.
  7. FOR TOPPING: PLACE butterscotch morsels into small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 20 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cheesecake. Repeat procedure with semi-sweet chocolate and white morsels. Refrigerate for several hours or overnight. Remove side of pan.

Nutrition Facts


Per Serving: 526 calories; 33.6 50.6 7.5 93 245 Full nutrition

Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was very time consuming....but Soooo worth it! I made this for a family gathering and everyone was so impressed they couldn't beleive I made it..and it came out exactly like the pict...

Most helpful critical review

We expected it to taste like cheesecake with flavors. What a dissapointment.

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This recipe was very time consuming....but Soooo worth it! I made this for a family gathering and everyone was so impressed they couldn't beleive I made it..and it came out exactly like the pict...

This was my first cheesecake and it certainly earned all 5 stars. I did have a few problems. 1.The crust barely covered the bottom of my 9" pan. It worked out fine though. 2. I never c...

*I used the base of this cheesecake for different types of chips, bottom layer dark chocolate, add salt to help with bitter taste. Milk chocolate was in the middle and on top just plain cheeseca...

This is my all-time favorite cheesecake. It does take a little longer to make than most cheesecakes, but it is worth every minute. If I want to impress my guests, this is what I make. Very yu...

I followed the recipe exactly and the results were amazing. Looking forward to making this again.

I made this cheesecake for thanksgiving and received rave reviews. It is a little more work than I'm used to doing for a cheesecake, but was definitely worth it. I will be making this one again!

We expected it to taste like cheesecake with flavors. What a dissapointment.

This was one of the best cheesecakes I have ever made. It is a lot of work but worth every minute of it.

this recipe was my first attmept at cheesecake and was easier to make than I thought! Cheesecake turned out well, I brought it to a dinner and I've never seen something disappear so quickly that...