Rating: 4.5 stars
70 Ratings
  • 5 star values: 43
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.

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  • Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.

  • Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

Nutrition Facts

346 calories; protein 18.5g; carbohydrates 31.7g; fat 16.7g; cholesterol 42.4mg; sodium 1026.6mg. Full Nutrition
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