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My review
Chipotle Crusted Pork Tenderloin
KRAMNODROG
"Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams."
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Ingredients
35 m servings 183 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat grill for medium-high heat.
- In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
- Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 183 calories; 6.1 g fat; 11.7 g carbohydrates; 20.4 g protein; 62 mg cholesterol; 667 mg sodium. Full nutrition
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Reviews
Read all reviews 8621187 Ratings
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Most helpful positive review
10/17/2006
My boyfriend and I have made this twice and will be making it again and again! The first time, I knocked down the chipotle powder by half and it was still WAY too hot for me, but not for him. ...
Most helpful critical review
7/7/2004
Nice combo of sweet and spicy. Be careful with the brown sugar though because it burns on the grill (oops...)
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10/17/2006
My boyfriend and I have made this twice and will be making it again and again! The first time, I knocked down the chipotle powder by half and it was still WAY too hot for me, but not for him. ...
1/17/2011
Outstanding recipe! Have made this a couple of times trying to find the right mix for my family. The first time I made it, I loved it and the husband couldn't eat it. After tinkering with this...
4/10/2007
Great as long as you like spicy. Cooked indoors with oven. I found the chipolte spice at Linens N Things.
8/9/2006
This is a 10+. It's freakin awesome! I never grill (3 times in 10 years), but I wanted to try something new. This is very good, and I can't wait to have a family get together to make it for th...
11/9/2006
Tried this last night and it was excellent! I couldn't find the chipotle chile powder so used regular chili powder and cut back to 1 tbsp. Great flavors - will definitley make this again!
11/29/2006
I am Cajun and love spicy foods. My husband doesn't love spicy as much as me. So I cut the chipotle to 2T, thinking that would be fine. I almost killed my poor husband! Even I thought it was...
12/2/2009
We had a 3# tenderloin that needed to be used tonight. Decided on this recipe because we LOVE using chipotle peppers/seasoning in our cooking. Used all of the seasonings the recipe called for ...
2/16/2007
I followed the recipe as written except I didn't have onion powder, so I used half an onion diced. I also marinated the pork in the spices for about 2 hours. Since there was a snowstorm outsid...