Rating: 4 stars
37 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.


Nutrition Facts

121 calories; protein 2.3g; carbohydrates 27.8g; fat 1.2g; cholesterol 3.1mg; sodium 46.9mg. Full Nutrition