Restaurant-Style Mango Lassi

Name: Restaurant-Style Mango Lassi
Prep time: 5 min
Total time: 5 min
Ingredients: 2 (15.25 ounce) cans mango pulp, or mango slices with juice; 0.5 cup plain yogurt; 0.25 cup milk; 2 cups ice cubes

4.2

(37)

28 Reviews

5 Photos

This recipe uses canned mango pulp to make mango lassis. A lot of recipes tell you to use fresh mangos, but this is a mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. Using the pulp is a no-brainer!

By

Allrecipes Member

Updated on March 23, 2023

5

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 (15.25 ounce) cans mango pulp, or mango slices with juice
½ cup plain yogurt
¼ cup milk
2 cups ice cubes

Directions

Blend mango pulp, yogurt, milk, and ice in a blender until smooth.

Nutrition Facts (per serving)

121	Calories
1g	Fat
28g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 121
% Daily Value *
Total Fat 1g	2%
Saturated Fat 1g	3%
Cholesterol 3mg	1%
Sodium 47mg	2%
Total Carbohydrate 28g	10%
Total Sugars 3g
Protein 2g
Vitamin C 54mg	269%
Calcium 78mg	6%
Iron 3mg	18%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.