A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!

Anonymous
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.

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Nutrition Facts

121 calories; 1.2 g total fat; 3 mg cholesterol; 50 mg sodium. 27.8 g carbohydrates; 2.3 g protein; Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/24/2008
OK come on who doesn t love Mango Lassies? I do have to admit to being a mango fanatic though. I made the recipe as posted and without blending the ice with it as that is how I first ever had one. Without the ice blended into it is better but either way it s good to me. If you re going to use fresh mango make sure it is almost if not over ripe it is true they can be fibrous if they haven t come to complete ripeness. Canned mango works well and is more convenient since you can keep it in the refrigerator chilled for whenever the urge hits you! Read More
(53)

Most helpful critical review

Rating: 2 stars
04/12/2010
The quantities are completely wrong in this recipe. It needs either much less mango or more yogurt. Other recipes I found have about a 1-to-1 ratio of these ingredients. Read More
(55)
37 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
06/24/2008
OK come on who doesn t love Mango Lassies? I do have to admit to being a mango fanatic though. I made the recipe as posted and without blending the ice with it as that is how I first ever had one. Without the ice blended into it is better but either way it s good to me. If you re going to use fresh mango make sure it is almost if not over ripe it is true they can be fibrous if they haven t come to complete ripeness. Canned mango works well and is more convenient since you can keep it in the refrigerator chilled for whenever the urge hits you! Read More
(53)
Rating: 2 stars
04/12/2010
The quantities are completely wrong in this recipe. It needs either much less mango or more yogurt. Other recipes I found have about a 1-to-1 ratio of these ingredients. Read More
(55)
Rating: 5 stars
06/24/2008
OK come on who doesn t love Mango Lassies? I do have to admit to being a mango fanatic though. I made the recipe as posted and without blending the ice with it as that is how I first ever had one. Without the ice blended into it is better but either way it s good to me. If you re going to use fresh mango make sure it is almost if not over ripe it is true they can be fibrous if they haven t come to complete ripeness. Canned mango works well and is more convenient since you can keep it in the refrigerator chilled for whenever the urge hits you! Read More
(53)
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Rating: 5 stars
04/05/2010
I used Kesar Mango pulp according to advice given to me from the owner at a local Indian store. This recipe and that ingredient made an excellent mango lassi. Our guests for the meal said they were like the ones at a restaurant! Read More
(46)
Rating: 5 stars
03/08/2007
Yummy! I used Trader Joe's mango sauce in place of the pulp and it gave a great mango flavor. The yogurt cuts the sweetness and you can make it thinner like the restaurant lassis by adding more milk or thicker like a shake by adding more ice whatever is to your taste. A delicious healthy drink. Highly recommended Read More
(14)
Rating: 3 stars
06/16/2007
Yes don't make the mistake of using the magno itself. I think it's the acid in the mango juice that ruins the recipe. You have to use the mango pulp. I used to deliver for an Indian restaurant and they added a touch of rose essence oil to it. I don't remember them making it with yogurt though. But I could be wrong on that. Read More
(8)
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Rating: 4 stars
09/09/2006
I've never used canned mango before...but if that's what the restaurants use..(I use frozen mango pulp from the Spanish food section and it comes out wonderful.)Tried fresh mangoes the first time and it was terrible. too fibrous. Read More
(8)
Rating: 5 stars
03/29/2011
Wow! We had to substitute soy yogurt and coconut milk for the diary items for allergy reasons but it turned out to be spectacular!.Definitely a new favorite in this house! Read More
(7)
Rating: 1 stars
07/16/2006
Fresh mangos are a lot better in lassis. Grew up making lassis...tried this...didn't like it. Read More
(6)
Rating: 5 stars
02/16/2010
Absolutely delicious! Made it without ice at first per other reviewers' suggestions - added a few ice cubes to suit my taste but was fine without. So refreshing! Read More
(6)