*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
YOU WONDERFUL GAL YOU!!!! I have been HUNTING for a recipe like this perfect amount of ranch with the cheese. Years ago hubby tasted a ranch cheese ball and I havent been able to find one since now I can make it! I used Sliced almonds I actually stuck them in in progressive levels to look like a pinecone it was pretty cute! THANK YOU! Also I Used Smoked Almonds--mmmmmmm delish!
This is a terrfic cheeseball!! I don't like ranch flavouring and I loved this. The only change I made is instead of almonds I rolled the ball in bread crumbs that had a little melted butter in them. VERY good. Will use this for fancy and no-fancy occasions alike.
AWSOME!!! This is the first Cheese Ball I have ever made and it was so easy and good. I made it for the office Thanksgiving party and was told by everyone I am now obligated to bring it to every office party from her forward! I loved it!!!
Some ranch packages are 2 oz. I made this recipe with Hidden Valley ranch and it was very salty so I checked the package to find that it was 2 oz instead of one (like the recipe calls for). I'm guessing the others who found this too salty had larger packages too. I fixed the problem and I also added a cup of chopped up spinach. Delicious.
I made it for Thanksgiving this year. It was very salty but not inedible. My turkey shaped cheeseball was not as nice as the one pictured but hey it's interpretive art lol. I used smoked almonds on the outside. Note: be sure to use full fat cream cheese and mayo to get the cheese ball to set.
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