Rating: 4.5 stars 4.5
52 Ratings
  • 5 star values: 38
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!

Recipe Summary

prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Saute onion and celery until golden. Stir in lamb, and cook until evenly brown. Stir in tomato sauce and water. Reduce heat, and simmer for about 1 hour.

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  • Stir in green beans. Season with parsley, mint, dill, cinnamon, sugar, salt and pepper. Continue cooking until beans are tender.

Nutrition Facts

363 calories; protein 20.6g; carbohydrates 7.8g; fat 27.9g; cholesterol 81.6mg; sodium 271.9mg. Full Nutrition
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