This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.
The onions let out liquid as they cook, so be careful not to add to much water at the beginning. When stew is done, remember to remove the spice bag.
If you prefer, you can cook this in a roaster in your oven at 275 degrees F(135 degrees C). Watch the time though; it may take longer.