Japanese Shrimp Sauce II

4.1
(57)

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

2
2
Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 cups mayonnaise

  • 6 ½ fluid ounces water

  • 1 ½ tablespoons ketchup

  • 2 tablespoons sugar

  • 1 dash hot pepper sauce

  • 2 teaspoons garlic powder

  • ¾ teaspoon paprika

  • ¼ teaspoon white pepper

  • ¼ teaspoon black pepper

  • 1 pinch salt

Directions

  1. In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

Nutrition Facts (per serving)

198 Calories
16g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 198
% Daily Value *
Total Fat 16g 20%
Saturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 360mg 16%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Vitamin C 1mg 3%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love