Japanese Shrimp Sauce II

this is ok-not horrible...i used to work in a japanese steak house and there are a few key ing.that are left out in this recipe.subhoney for some of the sugar, sub all of the hot sauce for cayen...

This recipe is definitely a good guide--the proportions are good. But the best advice I can give is to use pickle juice. That's how they get that flavor at Miyabi. Light on the ketchup, no vi...

This is really good it taste just like real Japanese shrimp sauce. Way better then the other one.

I only used this recipe as a guide to what kind of ingredients to use for a shrimp sauce. I used cayenne pepper instead of hot sauce. I did not add any water what-so-ever, and I substituted th...

Very good basic sauce. Mine came out even better than the one at our local Japanese Steak House. I used the advice in another review... added Ginger and a small amount of canned peaches (used ...

At first, I thought, ". It's not at all what I thought." So, I added some more paprika and a little onion powder. But the trick is to let the flavors blend together in the 'fridge for at leas...

This is a pretty good replica, the only thing I would comment on is the water (makes it a bit runny) and ketchup. Instead of ketchup use tomato paste, it will stand up to the strong taste of th...

So simple yet so delicious. Put some of this over fried rice, it's the best thing you've ever had. I learned this from a 4 year old at the old Samurai restaurant (now Benihana's). Add Japanese...

I found this very bland...my family didn't like it either.