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My review
Japanese Shrimp Sauce II
KARNEVIL13
"The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color."
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Ingredients
15 m servings 198 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 198 calories; 15.7 g fat; 14.9 g carbohydrates; 0.6 g protein; 12 mg cholesterol; 360 mg sodium. Full nutrition
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Read all reviews 4956 Ratings
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Most helpful positive review
11/30/2007
This recipe is definitely a good guide--the proportions are good. But the best advice I can give is to use pickle juice. That's how they get that flavor at Miyabi. Light on the ketchup, no vi...
Most helpful critical review
4/11/2005
this is ok-not horrible...i used to work in a japanese steak house and there are a few key ing.that are left out in this recipe.subhoney for some of the sugar, sub all of the hot sauce for cayen...
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4/11/2005
this is ok-not horrible...i used to work in a japanese steak house and there are a few key ing.that are left out in this recipe.subhoney for some of the sugar, sub all of the hot sauce for cayen...
11/30/2007
This recipe is definitely a good guide--the proportions are good. But the best advice I can give is to use pickle juice. That's how they get that flavor at Miyabi. Light on the ketchup, no vi...
7/30/2003
This is really good it taste just like real Japanese shrimp sauce. Way better then the other one.
4/17/2006
I only used this recipe as a guide to what kind of ingredients to use for a shrimp sauce. I used cayenne pepper instead of hot sauce. I did not add any water what-so-ever, and I substituted th...
6/25/2010
Very good basic sauce. Mine came out even better than the one at our local Japanese Steak House. I used the advice in another review... added Ginger and a small amount of canned peaches (used ...
4/18/2007
At first, I thought, ". It's not at all what I thought." So, I added some more paprika and a little onion powder. But the trick is to let the flavors blend together in the 'fridge for at leas...
3/5/2009
This is a pretty good replica, the only thing I would comment on is the water (makes it a bit runny) and ketchup. Instead of ketchup use tomato paste, it will stand up to the strong taste of th...
2/25/2009
So simple yet so delicious. Put some of this over fried rice, it's the best thing you've ever had. I learned this from a 4 year old at the old Samurai restaurant (now Benihana's). Add Japanese...