Rating: 4.5 stars
103 Ratings
  • 5 star values: 63
  • 4 star values: 25
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 0

I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
12
Yield:
12 cigars
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking dish with cooking spray.

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  • In a large bowl, mix together the potato rounds, tomato, cilantro, black beans, sour cream, shredded cheese, picante sauce, chili powder and cayenne pepper. Spoon about 1/3 cup of the mixture into each tortilla, and roll up. Place filled tortillas seam side down in the prepared baking dish. Spray the tops of the tortilla rolls with cooking spray. Cover the dish with aluminum foil.

  • Bake for 15 minutes in the preheated oven, remove foil, and continue baking for another 15 minutes, or until golden. Let stand for 5 minutes to set before serving.

Nutrition Facts

318 calories; protein 10.6g; carbohydrates 33.6g; fat 16.2g; cholesterol 30.1mg; sodium 540.9mg. Full Nutrition
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