I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!

imdd

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
12 cigars
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking dish with cooking spray.

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  • In a large bowl, mix together the potato rounds, tomato, cilantro, black beans, sour cream, shredded cheese, picante sauce, chili powder and cayenne pepper. Spoon about 1/3 cup of the mixture into each tortilla, and roll up. Place filled tortillas seam side down in the prepared baking dish. Spray the tops of the tortilla rolls with cooking spray. Cover the dish with aluminum foil.

  • Bake for 15 minutes in the preheated oven, remove foil, and continue baking for another 15 minutes, or until golden. Let stand for 5 minutes to set before serving.

Nutrition Facts

318 calories; protein 10.6g; carbohydrates 33.6g; fat 16.2g; cholesterol 30.1mg; sodium 540.9mg. Full Nutrition
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Reviews (75)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/05/2006
I made this for my vegetarian daughter and was surprised when the whole family helped themselves not realizing it was a meatless dish. After eating one each we decided we would like the tortilla a little crisper and threw them under the broiler for a few minutes. They were delicious. I made a few minor changes due to the ingredients I had on hand - dried cilantro medium cheddar and whole wheat wraps. This will be in our regular rotation - finally a dish everyone likes - and it was so quick and easy too! Update: We make this dish often but to make it even healthier we substitute brown rice for the tater tots. Read More
(29)

Most helpful critical review

Rating: 3 stars
02/03/2009
Nothing spectacular but good. Rather bland even though I followed other reviewer's suggestions and added more seasonings including a ton of cumin. I had to eat them with more salsa to really enjoy them. Don't think I'll make them again. Read More
(3)
103 Ratings
  • 5 star values: 63
  • 4 star values: 25
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
12/05/2006
I made this for my vegetarian daughter and was surprised when the whole family helped themselves not realizing it was a meatless dish. After eating one each we decided we would like the tortilla a little crisper and threw them under the broiler for a few minutes. They were delicious. I made a few minor changes due to the ingredients I had on hand - dried cilantro medium cheddar and whole wheat wraps. This will be in our regular rotation - finally a dish everyone likes - and it was so quick and easy too! Update: We make this dish often but to make it even healthier we substitute brown rice for the tater tots. Read More
(29)
Rating: 5 stars
09/09/2008
I love this recipe! My husband didn't even notice there was no beef. I've made this recipe with rice instead of potatoes and it's still great especially with Ready Rice it's really easy. FINAL TWEAKS: a few handfuls of frozen tator tots ro-tel instead of tomatoes 1C salsa same cheese sour cream & seasonings. Combine and burrito-roll into six 10" tortillas line in 9x13 dish bake UNCOVERED til light brown & crispy. Reheat in oven: 450 uncovered; reheat in microwave: cut in half 2 minutes on high. Read More
(21)
Rating: 5 stars
12/04/2005
We love this recipe. I have made it three times since I downloaded the recipe in october. For some reason and people didn't seem to mention this in other reviews but it was very spicy--too spicy for me the first time. I don't know I'm a pansy or if I missed something but it was too hot. So I cut the picante sauce in half the second time and it was much easier to manage (and delicious). Read More
(13)
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Rating: 5 stars
07/23/2003
It rocked just ROCKED. I just bought the potato patties from market day so they were on hand for my "meatless" lunch. I scaled the recipe to 1 (for my lunch today) and only used 1 patty. I topped with enchilada sauce & sour cream. Thanks so much DeeDee! Read More
(10)
Rating: 4 stars
02/25/2008
I've made these several times but only last night did I follow the recipe closely enough to rate it. These are wonderful! I used a little more cilantro some cumin and a lot of red pepper flakes. Turned out great - thank you for the recipe! Read More
(9)
Rating: 5 stars
07/30/2006
Really good! I didn't have tomotoes so I used salsa. Only change I would make next time would be to bake the tater tots first - they tasted a little too firm which together with the firmness of the beans was a little much. The mix of flavors was great! Read More
(8)
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Rating: 5 stars
03/27/2004
This was so good. I made them a little bigger more burrito like and added more cheese to the top during the final baking. It's just the two of us so we had leftovers and ate them three nights in a row! Oh I also sliced a little avocado on the side. We love anything Mexican and this is definitely a keeper in our house. Thanks for sharing! Read More
(7)
Rating: 5 stars
10/10/2007
Even the non-vegetarians in my family enjoyed this! I didn't change a thing other than substituting the frozen potato rounds for canned due to what we had on hand and they turned out great. Will definitely be making this again. Read More
(7)
Rating: 5 stars
04/15/2003
I am the "tuesday" cook at my home and sometimes my efforts feed the dogs but this is a great dish! Even my meat& potatoes son in law even enjoyed it. Easy to make and very tasty. My only problem was that the tortilla seemed to get a bit hard at places. Got any more DeeDee? Read More
(6)
Rating: 3 stars
02/03/2009
Nothing spectacular but good. Rather bland even though I followed other reviewer's suggestions and added more seasonings including a ton of cumin. I had to eat them with more salsa to really enjoy them. Don't think I'll make them again. Read More
(3)
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