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Lemon-Pepper Salmon II
March 02, 2006

This was very good and really quick and easy to prepare. I prepared it exactly as shown. Next time I would make a couple changes: I would use a broiling pan rather than a baking sheet, I would baste and sprinkle one side, broil for 4 minutes, turn it over, baste and sprinkle the other side, broil for 4 more. This worked very well with my gas broiler - I will definitely make again.

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