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Lemon-Pepper Salmon II

CHANELLE315

"I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice."
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Ingredients

23 m servings 239 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler. Lightly grease a baking sheet.
  2. Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
  3. Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 239 calories; 16.7 g fat; 0.9 g carbohydrates; 20.2 g protein; 71 mg cholesterol; 892 mg sodium. Full nutrition

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Reviews

Read all reviews 210
  1. 275 Ratings

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Most helpful positive review

Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turn...

Most helpful critical review

Made this for the wife last night. I used brummel and brown yogurt spread stuff instead of butter, and low sodium Kikkoman soy sauce. I tasted the butter/soy sauce combo (I TATSE EVERYTHING!) ...

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Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turn...

i made this in the oven, 400 degrees for 20 minutes, covered w/foil. excellent! very juicy and sweet! a big hit with some very fussy men.

Glorious! I used a filet of salmon instead of the steaks but it worked out very well. The melted butter and soy sauce form a crust over the top with the seasonings, and paired with the tender sa...

I added about a tablespoon of brown sugar that really added to the flavor yet it kept it very simple.

This is so easy, yet so delicious. On the advise of others, I baked, covered, in oven until fish was done. Just as good heated up the next day. Thanks!

An incredibly easy, delicious meal. I don't like lemon pepper so I used Mrs Dash salt free garlic/herb seas mix. I baked it at 350 for 20 min & it was wonderful! Very quick & flavorful. Thanks f...

This was very good and really quick and easy to prepare. I prepared it exactly as shown. Next time I would make a couple changes: I would use a broiling pan rather than a baking sheet, I woul...

Made this for the wife last night. I used brummel and brown yogurt spread stuff instead of butter, and low sodium Kikkoman soy sauce. I tasted the butter/soy sauce combo (I TATSE EVERYTHING!) ...

Awesome... I lined a cookie sheet with tin foil brushed it with olive oil. I layed the fillets skin side down. I brushed the butter and soy sauce on and sprinkled with lemon pepper then covered ...