Lemon-Pepper Salmon II


I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice.

Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
4 servings


  • 4 (4 ounce) salmon fillets

  • 2 tablespoons butter, melted

  • 2 tablespoons soy sauce

  • lemon pepper to taste


  1. Preheat the oven broiler. Lightly grease a baking sheet.

  2. Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.

  3. Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

    close up view of Lemon-Pepper Salmon garnished with fresh basil, served with spaghetti and asparagus on a plate

Nutrition Facts (per serving)

239 Calories
17g Fat
1g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 239
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 30%
Cholesterol 71mg 24%
Sodium 892mg 39%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20g
Vitamin C 3mg 17%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 363mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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