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Rating: 4.64 stars
319 Ratings
  • 5 star values: 223
  • 4 star values: 82
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1

I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler. Lightly grease a baking sheet.

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  • Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.

  • Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

Nutrition Facts

239 calories; protein 20.2g; carbohydrates 0.9g; fat 16.7g; cholesterol 71mg; sodium 892.2mg. Full Nutrition
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Reviews (233)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/25/2007
Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turned out great. Read More
(241)

Most helpful critical review

Rating: 3 stars
07/12/2005
Made this for the wife last night. I used brummel and brown yogurt spread stuff instead of butter and low sodium Kikkoman soy sauce. I tasted the butter/soy sauce combo (I TATSE EVERYTHING!) before applying it to the salmon it really was delicious. No need to brush the sauce onto the salmon it's not thick like BBQ sauce. You can just pour it on. It's gonna run off anyhow. I coated the fish with lemon pepper maybe i should have just lightly sprinkled. The recipe doesn't mention any flipping so being a man obsessed with computers photography and not cooking I naturally didn't flip it either. It began to get black on the top after about 5 minutesin the broiler. I told my wife and she asked me when I flipped it. HAHAHA So i flipped it. The blackened portion was actually tasty the lemon pepper was lemony and i enjoyed the fish. However it came out of the pan with all kinds of unattractive blackness on it and it was on the greasy side. I'm gonna try it again changing the following: Unsalted butter instead of brummel less lemon pepper A dash of olive oil added to the butter/soy mix before applying to fish Read More
(25)
319 Ratings
  • 5 star values: 223
  • 4 star values: 82
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
06/25/2007
Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turned out great. Read More
(241)
Rating: 5 stars
01/01/2006
i made this in the oven, 400 degrees for 20 minutes, covered w/foil. excellent! very juicy and sweet! a big hit with some very fussy men. Read More
(185)
Rating: 5 stars
01/21/2007
Glorious! I used a filet of salmon instead of the steaks but it worked out very well. The melted butter and soy sauce form a crust over the top with the seasonings and paired with the tender salmon it's just mouth-watering. Read More
(116)
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Rating: 5 stars
09/25/2007
I added about a tablespoon of brown sugar that really added to the flavor yet it kept it very simple. Read More
(40)
Rating: 5 stars
01/06/2006
This is so easy yet so delicious. On the advise of others I baked covered in oven until fish was done. Just as good heated up the next day. Thanks! Read More
(32)
Rating: 4 stars
06/25/2006
An incredibly easy delicious meal. I don't like lemon pepper so I used Mrs Dash salt free garlic/herb seas mix. I baked it at 350 for 20 min & it was wonderful! Very quick & flavorful. Thanks for sharing! Read More
(31)
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Rating: 4 stars
03/02/2006
This was very good and really quick and easy to prepare. I prepared it exactly as shown. Next time I would make a couple changes: I would use a broiling pan rather than a baking sheet, I would baste and sprinkle one side, broil for 4 minutes, turn it over, baste and sprinkle the other side, broil for 4 more. This worked very well with my gas broiler - I will definitely make again. Read More
(29)
Rating: 5 stars
06/10/2009
Awesome... I lined a cookie sheet with tin foil brushed it with olive oil. I layed the fillets skin side down. I brushed the butter and soy sauce on and sprinkled with lemon pepper then covered and baked @ 400 for 25min. Then i uncoverd and broiled for 5 more min and basted the salmon with the left over butter and soy sauce... very flavorful and juicy tender! Read More
(28)
Rating: 3 stars
07/12/2005
Made this for the wife last night. I used brummel and brown yogurt spread stuff instead of butter and low sodium Kikkoman soy sauce. I tasted the butter/soy sauce combo (I TATSE EVERYTHING!) before applying it to the salmon it really was delicious. No need to brush the sauce onto the salmon it's not thick like BBQ sauce. You can just pour it on. It's gonna run off anyhow. I coated the fish with lemon pepper maybe i should have just lightly sprinkled. The recipe doesn't mention any flipping so being a man obsessed with computers photography and not cooking I naturally didn't flip it either. It began to get black on the top after about 5 minutesin the broiler. I told my wife and she asked me when I flipped it. HAHAHA So i flipped it. The blackened portion was actually tasty the lemon pepper was lemony and i enjoyed the fish. However it came out of the pan with all kinds of unattractive blackness on it and it was on the greasy side. I'm gonna try it again changing the following: Unsalted butter instead of brummel less lemon pepper A dash of olive oil added to the butter/soy mix before applying to fish Read More
(25)