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Best Tuna Melt (New Jersey Diner Style)
Reviews:
July 15, 2005

I'm a New Englander, so I've never had a Jersey-style tuna melt before. This was amazing! I will definitely add raw onion and wine vinegar to my tuna from now on. I recommend to everyone out there to keep the vinegar. I had to use sharp cheddar instead of Swiss, but it was still fantastic. Thanks for a great recipe!

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