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My review
Best Tuna Melt (New Jersey Diner Style)
COOKINGIRLLJ
"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."
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Ingredients
15 m servings 484 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven broiler.
- In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
- Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
- Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
Nutrition Facts
Per Serving: 484 calories; 28.4 g fat; 22.1 g carbohydrates; 34.8 g protein; 76 mg cholesterol; 478 mg sodium. Full nutrition
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Reviews
Read all reviews 471663 Ratings
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Most helpful positive review
4/28/2006
My husband said this is the best tuna melt he has EVER had. And I don't know anyone who likes tuna melts as much as him, so I was impressed! The best advice in the recipe was to broil the bread ...
Most helpful critical review
8/31/2011
I made these last night. They were good but having read the reviews I was expecting much more. I followed the recipe but didn't have celery, just omitted it since we don't care for it any way....
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4/28/2006
My husband said this is the best tuna melt he has EVER had. And I don't know anyone who likes tuna melts as much as him, so I was impressed! The best advice in the recipe was to broil the bread ...
2/20/2006
YUMMO!! I've lived in Jersey all my life and being that our state has more diners than any other in the nation, I've eaten in many, anywhere from Bergen County down to Cape May County. I order t...
7/15/2005
I'm a New Englander, so I've never had a Jersey-style tuna melt before. This was amazing! I will definitely add raw onion and wine vinegar to my tuna from now on. I recommend to everyone out ...
5/24/2007
One of the best tuna melts my husband and I have ever had - we love it! I use whole grain bread instead of rye bread and american cheese instead of swiss. Tastes delicious! I've made this recipe...
12/10/2004
Good use of red wine vinegar to avoid dry tuna as opposed to adding more mayo, which can taste terrible. I liked this. Didn't use rye though...used Italian rolls (toasted insides on a griddle)...
1/15/2010
This is the Best Tuna Melt! The red wine vinegar definitely makes the tuna salad. I didn't have rye bread or swiss cheese so I used a whole grain bread and cheddar cheese combo. Simply delici...
3/17/2009
This tuna melt was AMAZING!!! The tuna salad had perfect flavor. I was nervous about onion in tuna but it was delicious. We used both Swiss and cheddar cheese and it tasted just like the sandwic...