It tastes just like chocolate cheesecake!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.

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Nutrition Facts

227 calories; protein 7.3g; carbohydrates 15.3g; fat 15.6g; cholesterol 51.3mg; sodium 156.8mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/17/2004
Delicious!! The better brands of ice cream make it a better shake. It does taste like cheesecake. Read More
(20)

Most helpful critical review

Rating: 1 stars
12/02/2009
I had some creamcheese I needed to use up and was really excited to try this and had high hopes. However after making it a few different times I was very unimpressed. It tasted just like a chocolate milkshake. I couldn't taste the cream cheese at all even when I doubled up on the cream cheese the 2nd time making it. I feel it just added all the calories and fat to my shake without changing the flavor. I used a Premium Chocolate Icecream...maybe that was the problem? Maybe a cheaper chocolate would be better but I'm not sure. I don't think I'll be making it again to test it. Read More
(6)
22 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/17/2004
Delicious!! The better brands of ice cream make it a better shake. It does taste like cheesecake. Read More
(20)
Rating: 4 stars
09/08/2009
Bad. Bad bad morning. I made this to feel better. I did cut it down to two servings and I added a tbsp. of instant coffee. This was nice. Thank you. Read More
(14)
Rating: 5 stars
07/28/2006
I disagree that it tastes "just like" chocolate cheesecake but it was still good. The cream cheese taste was subtle which was a good thing to me because I don't think I'd like a milkshake that tasted like cheesecake. I used chocolate frozen yogurt for the fat reduction and it was good this way. Something different to present the guests with for a summer get-together. Plus it was a good way to use up some leftover cream cheese. Read More
(12)
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Rating: 5 stars
04/14/2009
This was so super uper good! I LUV IT!! YUMMY IN MY TUMMY!! Read More
(8)
Rating: 5 stars
04/22/2010
This is delicious! I liked it better thicker when I used only 1 cup of milk. (And it still wasn't very thick; you can easily sip it through a straw.) I think I'll definitely try this with non-fat cream cheese and with different types of ice cream sometime! Awesome! 2nd time: low fat cappuccino chip ice cream with 1/3 less fat cream cheese and skim milk tastes great!! 3rd time: Adding choc chips is useless, they sink to the bottom of the blender and glass. Read More
(7)
Rating: 1 stars
12/02/2009
I had some creamcheese I needed to use up and was really excited to try this and had high hopes. However after making it a few different times I was very unimpressed. It tasted just like a chocolate milkshake. I couldn't taste the cream cheese at all even when I doubled up on the cream cheese the 2nd time making it. I feel it just added all the calories and fat to my shake without changing the flavor. I used a Premium Chocolate Icecream...maybe that was the problem? Maybe a cheaper chocolate would be better but I'm not sure. I don't think I'll be making it again to test it. Read More
(6)
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Rating: 3 stars
06/28/2007
My wife and I think that this is indeed an easy to make and delicious recipe. However there is no WOW factor or kick so we're going to go with MILD. Read More
(5)
Rating: 4 stars
07/22/2010
Not as much like cheesecake as I was hopeing but a good thick milkshake never the less. Read More
(4)
Rating: 4 stars
01/10/2011
I like this A LOT but I changed it up a bit...I added 3/4 package of cream cheese 2 cups of milk a TON of ice cream (I lost count lol) a handful of instant coffee grounds and two tablespoons of peanut butter...now THATs a shake:) Read More
(3)
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