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Cold Salmon Spread

Rated as 4.12 out of 5 Stars
0

"This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."
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Ingredients

1 h 15 m servings 92
Original recipe yields 20 servings

Directions

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Nutrition Facts


Per Serving: 92 calories; 5.4 7.7 3 8 295 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A smoked salmon plate is often found on restaurant breakfast menus and is traditionally served with a bagel, cream cheese, thinly sliced tomato and onion, finely chopped hard-boiled egg and...ca...

Most helpful critical review

We didn't like the taste of this at all....

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A smoked salmon plate is often found on restaurant breakfast menus and is traditionally served with a bagel, cream cheese, thinly sliced tomato and onion, finely chopped hard-boiled egg and...ca...

I made this for a BBQ and it was a hit. The only alterations I made to the recipe was omitting the capers. I found that the saltiness of the capers and salmon can be a bit much. Otherwise, great...

This is excellent!! I used 2 - 8oz packages of cream cheese, about a 1/3 cup of sour cream and smoked salmon..about 8oz of smoked salmon.. it is wonderful.. include the dill and capers you will...

I found like a previous reviewer that it was a bit salty, as well as a bit thick. Salved both problems with the addition of a 1/2 cup of Greek yogurt. EXCELLENT.

This was an awesome spread. I had some leftover grilled salmon and was looking for a different way to use it. I did make some changes after reading the other reviews. I used fresh dill and fre...

Lots of compliments on this spread - didn't have dried chives but it still tasted great.

I did not have any smoked salmon on hand so used canned salmon instead. Turned out wonderful! I loved it on Ritz crackers but I also used it in celery sticks which was fabulous! Thanks so muc...

I made this for Thanksgiving, and again for a party a few weeks ago. It has always dissappeared quickly! Even people who don't typically like fish end up loving this dish. I definitely recomm...

We didn't like the taste of this at all....