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Balsamic Bruschetta
August 11, 2013

Great Recipe. I disagree with those who advise others to seed the tomatoes. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. At our house, we fight for those last juices--to sop them up with a crusty baguette is Heaven!

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