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Balsamic Bruschetta

Rated as 4.73 out of 5 Stars

"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."
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Ingredients

15 m servings 194
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 194 calories; 2.5 35.2 8.3 2 471 Full nutrition

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Reviews

Read all reviews 641
  1. 949 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Makes the perfect light appetizer/snack! I took the advice of others & threw in an extra handful of parm, just because i love cheese. I also toasted the bread w/ a drizzle of olive oil & a sprin...

Most helpful critical review

The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only. This is the only way that real Italian restaurants would serve...

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Makes the perfect light appetizer/snack! I took the advice of others & threw in an extra handful of parm, just because i love cheese. I also toasted the bread w/ a drizzle of olive oil & a sprin...

Absolutely delicious. I experimented with this several ways, i.e. untoasted bread, toasted, putting the topping on top of untoasted bread and heating all the ingredients. All work but the toaste...

I made this for a bridal shower, and it was a hit. I prepared the tomato mix the night before and toasted the bread about 15 minutes before the party started. I liked the cold mix on the warm ...

The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only. This is the only way that real Italian restaurants would serve...

I served this at a dinner party last night and everyone loved it! I had read the "most helpful" reviews to get tips and did the following. Cut Roma tomatoes in half and spoon out seeds. Lay h...

I made this exactly as written except I tripled it(needed to serve 22 people)and it was PERFECT! I served this on Panetini Toast(from Costco). I suggest squeezing most of the liquid out of each ...

This is great! I added 1/2 red onion though...and it was just enough. Also, I spooned the mixture onto the slices bread and baked it in the oven for 10 minutes...perfect. Enjoy!

This was really good although it was a little bland - I threw in some balsamic viniagrette in the morning and it was awesome. I used this in a sandwich with really good ciabatta bread, proscuit...

Great Recipe. I disagree with those who advise others to seed the tomatoes. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings m...