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Individual Baked Eggs
May 24, 2006

I love this recipe. My good friend introduced this to me about a year ago. I get rave reviews every time. The only thing I do different is add a bit of dijon mustard, mayonnaise & paprika right on top of the raw egg. Once cooked, I melt some cheese on top & sprinkle w/ green onions and put it in an english muffin. Try it this way. It's so delicious.

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