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Individual Baked Eggs
November 28, 2010

I'm in the minority here as I wasn't impressed with this at all. A rather bland dish, it's badly in need of some doctoring up; maybe scramble the egg a bit first so you don't have that hard-cooked yolk lump in the middle, add some green onion and black pepper to jazz things up. A dollop of salsa or sour cream after cooking would not be amiss either. My husband and I ended up peeling the bacon off, eating that & giving the rest to the dogs. All in all, this is not something I'm going to make again.

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