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Individual Baked Eggs
October 23, 2010

I'm giving it 5 for ease and taste. I will say that I deviate by wrapping the raw bacon in the tins, and baking them for 5 min in the preheated oven, then dropping the egg in, making sure to center the yolk. One pan, no splatter, no precooked bought bacon (which is also tasty, but the real thing is better), and no pregreasing the tins. All in all wonderful idea. I bake my eggs for 12 min. then leave them in the hot oven switched off while I make toast and prepare my coffee/tea mugs and when I pop them out they are PERFECT. If I'm including cheese, I put it on in the 9 min. mark, then follow as usual.

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