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Individual Baked Eggs
Reviews:
March 30, 2009

This is a fantastic Idea. I also did this with a slice of blackforest ham, inserted into the muffin cup then add the egg and bake the same way as with the bacon. Infact, the hame is a lot neater and if you pln to use the eggs for eggs benedict, the hollandaise sauce stays in the egg cup :)

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