Individual Baked Eggs

This recipe is great for a crowd! I liked it so much, I decided to play around a little to make it a LAZY morning breakfast for TWO (or even one). I sprayed Butter Flavored Pam into small glass ramekins, placed 2 slices of precooked “ready” bacon into each cup. I dropped the egg in and MICROWAVED, on high, for 30 seconds. I then broke a slice of processed American cheese (use your favorite cheese) into quarters and placed two quarters on top of each egg and microwaved for five more seconds. Served on a warm buttered English muffin – YUMM!. Easy, quick, delicious. (Remember, ovens vary; make a test run first and adjust time to get the yolk consistency you like.) Thank you Shirley Wheele!

I'm giving it 5 for ease and taste. I will say that I deviate by wrapping the raw bacon in the tins, and baking them for 5 min in the preheated oven, then dropping the egg in, making sure to center the yolk. One pan, no splatter, no precooked bought bacon (which is also tasty, but the real thing is better), and no pregreasing the tins. All in all wonderful idea. I bake my eggs for 12 min. then leave them in the hot oven switched off while I make toast and prepare my coffee/tea mugs and when I pop them out they are PERFECT. If I'm including cheese, I put it on in the 9 min. mark, then follow as usual.

Made these over the weekend for my parents while they visited, and they were great. Cooked them a little longer for desired doneness, but that's up to the cook. I also cooked mine in a water bath (placed the muffin pan in a larger pan with some water in the bottom) I also cheated and used pre-cooked bacon, making the cleanup a snap. Served over toasted whole grain english muffins. The possiblities are endless with this.. do these with canadian bacon and hollaidaise sauce for easy eggs benedict.. or serve over sauteed spinach. Put sauteed green pepper and onion in the cups prior to breaking the eggs in. I can't wait to experiment with these.

Terrific idea! I used a small porcelain ramekin sprayed with Pam, and only made 1 egg because I am always a little cautious with new methods. I used my convection oven/microwave (Kenmore) set at 350 like the recipe says and it turned out magnificent. Mine took ~ 13 min. to cook to sunnyside-up doneness. So cute when you pop it out of the ramekin! I don't know that I would ever cook these on the stove again because this was such a simple method (I was able to walk away and get other stuff done) and I like the presentation/neatness.

EGG-CELENT!!! This worked out great this morning, as I had 9 hungry kiddies (3 being my own, the rest = 4 nieces & 2 nephews) to feed. I alternated scrambled & sunnyside. Plopped them out on to an english muffin and the kids were all impressed: "Aunt Mick is the bomb"! I left 1 tin in the oven a little longer & got a hard yolk (like hard boiled) mmmmm. Thanks Shirley, for the easy recipe & saving me from being a short order cook!

I love this recipe. My good friend introduced this to me about a year ago. I get rave reviews every time. The only thing I do different is add a bit of dijon mustard, mayonnaise & paprika right on top of the raw egg. Once cooked, I melt some cheese on top & sprinkle w/ green onions and put it in an english muffin. Try it this way. It's so delicious.

This is a fantastic Idea. I also did this with a slice of blackforest ham, inserted into the muffin cup then add the egg and bake the same way as with the bacon. Infact, the hame is a lot neater and if you pln to use the eggs for eggs benedict, the hollandaise sauce stays in the egg cup :)

Easy to make and delicious too! Used shredded cheddar/monterey jack cheese. I cook my bacon in the oven on my Pampered Chef Bar Pan. Then used the Pampered Chef 6 muffin pan. Forgot to grease one of the muffin cups and didn't have any problem getting the egg out. Next time I'm not going to grease any of the cups.

This is so easy and I had no problem getting them out of my muffin cups! I baked these at the same time as a batch of biscuits, and made Hollandaise sauce while they were cooking. Split the biscuits, topped each half with an egg and covered with Hollandaise sauce for a different kind of Eggs Benedict. I like another reviewer's idea of serving these over sauteed spinach and will have to try that! If you want to save time when you make this recipe next, cook extra bacon and form it into rounds in the muffin tin until they cool and hold their shape, then put the "bacon rounds" in a baggy in the freezer. Next time all you'll have to do is grease the muffin tin, pop in the bacon rounds and crack an egg, then into the oven.

WOW! I added some diced green chile and tomatoes to the eggs, and they are so delicious! Amazing recipe! Thank you SO much!

Quite tasty. I get my eggs and bacon both from the farmers' market and make this for my breakfast on the weekends and serve with English muffins. I use bacon grease at the bottom of the muffin pans (just pour a little from the bacon into each cup) and don't put cheese on top. I like to cook for 10 minutes at the most so the yolk is still a little gooey.

Ok, well I messed these up a little bit, but they still came out tasting amazing! I forgot to set the kitchen timer, so when I came to check the eggs, they were already hard set. I decided to remove them from the muffin tin immediately, but discovered I hadn't greased them well enough, and so some of the egg stuck. Instead of melting the cheese on top, I split and toasted an English muffin, put a slice of American cheese on each half, topped the cheese with the egg, then microwaved it for 10 seconds. With a little squirt of tomato ketchup, this was a delicious little breakfast. Thanks so much, Shirley!

I used silicone muffin cups sprayed with pam and they popped out with little to no mess. I also used shredded ham instead of bacon. Lastly, you can freeze these and they are the perfect size for breakfast biscuit or english muffin sandwich on the go.

This was very timely and very yummy. I baked the eggs in individual silicone muffin cups. It turns out the eggs bake at the same time and temperature as baking powder biscuits, so they make a very complimentary breakfast duo. I had some left over sausage gravy (also from this site), so I didn’t use any meat with the eggs, but I did sprinkle salt and pepper on top before baking. By using the silicone cups I didn’t need to use any butter or cooking spray, they turned out of the cups beautifully. In 15 minutes, I had a piping hot breakfast of freshly baked biscuits, baked eggs and sausage gravy and very little effort. There are so many ways that this recipe can be customized, I will definitely be making these again. Great idea – thanks for sharing!

I thought this recipe was delicious. I also tried it with a ham slice in the bottom of the muffin tin, a little grated cheese on top of the egg and when cooked, put it on an english muffin with hollandaise sauce on top...very easy eggs benedict!

I'm in the minority here as I wasn't impressed with this at all. A rather bland dish, it's badly in need of some doctoring up; maybe scramble the egg a bit first so you don't have that hard-cooked yolk lump in the middle, add some green onion and black pepper to jazz things up. A dollop of salsa or sour cream after cooking would not be amiss either. My husband and I ended up peeling the bacon off, eating that & giving the rest to the dogs. All in all, this is not something I'm going to make again.

Love this! Added green chilies & tomatoes to bottom of pan & shredded cheese to top.

I always make a new recipe exactly as written, except for this time. I read many of the reviews and made a few, minor changes but nothing I feel that compromised the integrity of the recipe. I keep a jar of bacon grease in the fridge, so I just wiped the bottom and sides of my muffin tins with that. Because I was running low on bacon grease, I did fry my thick slices this time but if the mess is too much for you, you can always bake them in a 400 degree oven on a broiler pan, which is what I usually do. This will also keep your thinner slices of bacon even and straight, not curled up. I dropped the eggs in the bacon prepared tins and then sprinkled Greek seasoning on the yolks. (Because of the references to blandness.) If you haven't used this seasoning, try it. It works with everything and is a staple on our table. We like a yolk that isn't completely set so I baked mine for nine minutes then pulled them out. Put a little square (1/4 of a slice) of American (because, sadly, it's all I had) and popped them back in for exactly two more minutes. Let them finish (set) in the tin on the counter for another minute or two. There was still some runny yolk, not much, but enough and the whites were completely set. Perfect! Because of greasing the entire tin with bacon grease, mine popped out effortlessly. What a great recipe! Thank you so much!

I rate this recipe "loved it", because I didn't even get a chance to try them. I made them for a work brunch and they were devoured. I made them all a little different, scrambling some, adding green onions, swiss, roasted red peppers etc. This is a great little recipe. I saw some people thought that they were bland, but a recipe is a frame work, you have to embellish it to make it your own. If that wasn't the case, we'd all be bringing the same potato salad to the picnic.

MY BOYS JUST LOVE UM.... Did them in cupcake liners (much easier to clean up) scrambled the eggs and added small pieces of cheese and taylor ham... when just about done added one more cheese triangle to the top allowed to melt... turned around and they disappeared!!!! Definately a pleaser in our house. (P.S. even if you have a couple of these left over - the kids enjoyed them cold later in the day - will be sending as lunch to school this year with a little ketsup packet).

I followed this recipe exactly as written. I had family visiting for brunch and I wanted to make something impressive but something I could make ahead so I wasn't in the kitchen the entire time. This recipe is great. I prepared it before everyone arrived and placed the whole muffin tin in the fridge then threw it in the oven when everyone arrived. It was a BIG hit and super easy. Will definitely make again.

I just did a trial run of these to see if I want to make them for a Christmas Brunch. And absolutely am I making these! Only thing I added was salt and pepper before putting in oven. And I used the precooked bacon slices from Costco which makes it even easier. Delicious and easy. Thanks for a great recipe!

These are DELICIOUS. The only changes I made were to spray the muffin tin with Pam so it wouldn't stick instead of using the drippings (lower fat). Came out great. Unlike some other reviewers I used real bacon and cooked it, next time I'm going to use the pre cooked store bought just for ease of clean up and time. I also put the muffin tin in a water bath and ended up cooking for 25mins (no one in my house likes over easy eggs) and they came out perfectly done and moist. For the last 2-3 mins I put split english muffins on foil with a little smoked cheddar on the rack under the eggs to melt the cheese. Will def. do again, but maybe with black forest ham instead of bacon - calories :) Thanks for the recipe!

WOW!! I only made 2 to start with and now I'm wishing I'd made more!!! I did use another reviewers suggestion to cook the bacon in the muffin tin for 5 mins before adding the egg. Worked perfectly!!!

These were uber-convenient and yummy. I used two pieces of pre-cooked bacon. Baked for 15 min. and then added two, one quarter of a slice pieces of American cheese on top, baked again for about 3 min. until the cheese was bubbly. This cooked the egg to a soft yolk which made a very convenient non messy sandwich. I think trying a scrambled egg mixture would work as well if not better for a great school bus stop sandwich. Use a small rubber scraper to pop out.

I made these with a twist. Once done in the oven as everyone else did, I added salsa and chedder cheese on top. Served with potatoes obrien, and torillas, turned out wonderful and super yummy. My little mexican version of this dish. Thinking about adding refried beans somewhere, a new version of heuvos ranchero. I'll be thinking about it and work it out. Should be tasty though!

This was super easy to make and tasted wonderful! It was very filling! Made practically no clean up mess! I can see how these would be a wonderful idea to serve to a house full of guests!

I did not care for the texture of the bacon and egg around the outside; I ate half of one and had to give the rest to the puppy...

These are good. It is important to spray or grease the muffin cups because the bacon moves away from the sides of the cups when the eggs are broken into them. I had to run a knife around the sides and it still left some stuck to the pan. I added chopped onion to some of them along with chipotle tabasco sauce and we enjoyed those more than the plain ones. Next time I will add salsa or more hot sauce, more onion, maybe scramble the eggs. At 15 minutes the yolks were just a little too hard - maybe at 13 minutes they would still be slightly runny. On top of English muffins with hollandaise they would be really good, especially if you put chopped bacon in the bottom or maybe some browned hash brown potatoes. Thanks for the recipe.

I thought these were very good. I baked for 8 minutes, then topped with pepperjack cheese and baked another minute or two. Served on an English muffin, the yolk was soft and slightly runny, perfect.

very easy to make. And tastes awesome. It holds it shape well.. looks like a cupcake with egg and bacon:)

So easy and so cute. Just sprayed the muffin tin with Pam. Added a slice of turkey bacon and egg. Put peper jack cheese on a piece of toast with sugar free jelly, salt and pepper. Your family will think you're Martha Stewart in just 20 minutes. "You're secret is safe with us"!

These are easy, but lacking overall. I used the precooked bacon, which worked well. My main problem is the egg yolk cooked solid was not a hit at my house. Perhaps beating the egg before pouring it into the muffin tin would be better. Also, it took a lot of work to remove the remnants from the tins after dinner.

Wonderful, quick easy! Cooks faster than you think, so if you want it a bit gooey inside, maybe cut down a minute or two.

Be sure to use good quality bacon. Cheap bacon does this dish no favors.

Great starter recipe - Instead of a whole egg I whipped up mine and added peppers, onion, and some jalapeno pepper cheese diced up into it. I also used the 'pre-cooked" bacon you buy in the box...was very convenient! I will make several of these ahead of time and freeze them for quick morning warm ups at work!

Wow! These are SO cool! I think I'm going to make it like this from now on! MY husband thought it was excellent too!

This is a neat idea, but I really didn't like the taste and I found it hard to judge when the egg was cooked through. I followed the recipe to a T. I'd prefer just to cook the eggs and bacon seperately. However, it would be an easy way to cook eggs for a large group of people.

I make these all the time and we love them! Lately, I've mixed the eggs with a little milk, green onion, and salt and pepper first before pouring them into the muffin cup. This takes less than one egg per cup.

I tried it tonight, and since it sounded so easy, I was suspicious that it wouldn't taste too good. But they were well enjoyed by the hub and four kids. I used a silicone cupcake mold because I couldn't find a muffin tin. Advantages were two: first, even without melted butter, they were super easy to take out. Second, I tried the recipe and then made a second batch but with scrambled eggs. I cracked the egg open in a cup, beat it there, then poured it into the mold. That way it was still one egg per mold for sure. Anyway, the scrambled eggs rose higher so I was glad I used a deeper mold. Everybody in my family agrees the scrambled tastes better. You get a more (for lack of a better word) wholistic egg taste in every bite, unlike in the recipe where you have a lot of bland egg white, then get a chunk of bland egg yolk. Lastly, recipe calls for 10-15 min in the oven. Twelve min., plus a bit more for cheese to bubble, will give you hard boiled yolks already.

These were DELICIOUS!!!! I cooked the bacon and threw it in before adding the egg to because I am not a morning person. Also added jalapenos to the adult version. I did use aged extra sharp cheddar. Easy and very savory!

This is a great way to impress your family & friends. I get compliments every time I make this. The fact that it was super easy as well as tasty made me give it 5 stars. HINT: Use turkey bacon to reduce the fat. The bonus is that it is already pre-cooked so one of the steps & your time in the kitchen is shortened. VARIATION: Make this for little ones by using a mini-muffin pan. Spray pan, insert 1/4 slice of bacon (3 total) into bottom. Scramble 3 eggs in a liquid measuring cup. Fill muffin pan cups about 2/3 to 3/4 full. Egg mixture will puff up during baking. Bake for 6-7 minutes then put cheese on top. Continue to bake for another 4-5 minutes (10-12 minutes total). My 3 year-old son loved his pint-size portions.

Yum, I had a craving for eggs & bacon this morning and this really hit the spot. I think I overcooked mine a bit, I wasn't sure how to tell when the egg was cooked as the recipe states. I pre-cooked my bacon in the microwave and used sharp cheddar. I flipped them over because they seemed really greasy & lost a bit of the cheese. I used silicone cups & I don't really think the butter was necessary. I also wish I had used a bit of spice. Thanks for sharing!

I baked the bacon in the oven instead of stove top. This recipe was quick, easy and had little clean-up!

This is great when you have to cook for a group. One glaring problem is the temperature and time. At 350 for 15 minutes the whites were still clear. I upped it to 400 and it was a minimum of 25 minutes to cook it. Next time I'll start at 400 or even 425 and expect it to take 20 minutes or more to cook. Loved them on english muffins and it was so easy to make. Will make again!

Three stars for ease, but didn't care for the taste. I will try again using other reviewers suggestions.

I followed the recipe exactly and it turned out perfect for us. My kids are eating it right now claiming it is their new favorite breakfast. I used pam instead of butter. That was just a personal choice. I think this is the perfect universal recipe, especially since at my house everyone generally eats their food with different seasonings. I know based on the rave reviews I will be making this again and again :) Thank you so much for sharing xoxoxoxo

I'm not the biggest fan of eggs, but this was pretty good. I made a few this morning for my mom and I and she really liked them too. She also gave them a 5/5 rating. :)

Quick and easy! My friends and I take turns making breakfast on weeknights. I decided to give this recipe a try. Everyone was amazed with the simplicity of it and how interesting the bacon-wrapped eggs looked. It was very easy to feed 10 hungry adults. I used pepperjack cheese instead of Cheddar for some extra zing and put the eggs on toasted english muffins. I used the oven to cook everything. I baked the bacon at 350 for 10 minutes and popped in english muffins with about 7 minutes left on the eggs.

This was great! The bacon infused the egg with so much flavor. My husband was iffy. He thought it might be a waste of bacon, but he ended up loving it. We did not change a thing. Served with english muffins

This recipe turned out great following the submitted directions. I used the grease from frying the bacon and swirled it around in the muffin cup. I made some scrambled, and others I just dropped the egg in. They were really good both ways. I think this recipe would benefit from adding a little salt and pepper, and for adults it would be delicious with a hollandaise sauce.

My family loves this recipe! It has a very nice, mild flavor. I often make it with a piece of black forest deli ham instead of bacon.

This was such a cool recipe!!! I made for New Year's morning after a long night... it was quick, easy, & delicious! I cooked my bacon in advance and I think the bacon being cold helped with flexibility. I used thick-cut bacon and just sprayed my muffin tins well with canola spray (I couldn't quite stomach butter or bacon grease) and they popped right out- no fuss or mess. Sharp cheddar was our cheese of choice. LOVE how the bacon is so crisp. We will make this one again and again... KID PLEASER!!!

Yum!!! Made this for hubbadoodle this morning and it took longer to toast the bread then it did to make the egg! Did it in ramekin sprayed with Can't Believe Its Not Butter spray, used ready made bacon and popped in microwave for 30 seconds. Used sliced Swiss cheese (half a torn up slice on each egg) back in micro for 5 more seconds....waited for toaster to pop. Hubbadoodle LOVED it!!!

Seriously...I can't beleive how great these are!!! I cook all of the time, try out new recipes on a weekly basis but I have never even heard of 'baked eggs' like this before! I have been missing out! Made just as directed only I just sprayed the bottom of the tin with Pam instead of using grease or butter (to save on calories) and they just popped right out with no problem and no messy clean-up. LOVE THESE! Served on toast with a little grape jelly, next time I will serve on English muffins with grape jelly. They are SO pretty, I will make for guests for sure! My favorite new recipe!!!

This is my new slumber party go-to recipe! The kids lllloved it and it was so easy. I made 16 and only used half of the butter and precooked bacon. Knife around edge made them pop out easy. Thanks so much for sharing this! So glad no more French toast or pancake slavery for me...

My mother used to make this when I was a child in the 70s. It is a great recipe and allows you to make each one unique. If you’re like me and love cheese but half the members of your family are lactose intolerant, you can easily customize it for everyone. It is very quick and easy!

The family woke up with a hangover, everyone was hungry but to lazy to do anything about it. I found this recipe and it was the perfect solution, so easy, eye appealing and tasty!

My kids love this! It is so easy. Watch carefully as not to over cook the egg. We set on top of an english muffin. Yummy!

Simple, yet fabulous!

they were a hit for brunch , we also put the Blender Hollandaise Sauce on top of them to bring it over the top

Very good. These are poached eggs in the oven. Easy peasy and I made two but twelve would have been just as easy and fast. I used precooked bacon and pepperjack cheese. I sprinkled these with some kosher salt and a few grinds of black pepper before cooking. These are simple enough to say Yes I can have a hot meal on a weekday morning!

YUM, absolutely delicious. I did modify the recipe somewhat. I didn't use the butter, and opted to use non-stick spray instead. It worked GREAT! and they popped out of the muffin tin just fine. I also placed a one half slice of ham in the bottom! Tasted sort of like an egg-mcmuffin without the carbs from the bread! We topped it with Tabasco sauce. The hubby thought it was a 10* recipe! So did I. Very, very good - thanks for the great idea!

I can't flip an egg to save my life! This recipe totally makes it easy to have eggs for breakfast and itpresents fantastically. I get to look like a star and still have no idea what I'm doing.

This made a huge mess. There wasn't much flavor. I would not make this again.

Tasty, fun and easy way to make breakfast. Works well for feeding small or large groups of people. Make sure you don't cook the bacon much, or it will break when you try to bend it into the muffin tin.

Used it for the basis of a new recipe. Instead of a muffin pan we scooped out leftover baked potatoes and cooked the egg and bacon in the potato shell. Used smoked cheddar for the cheese and put it under the broiler. YUM!!!!! You may have to cook it longer since the potato is thicker than a muffin pan. About 20 minutes did the trick.

Very quick and easy! Baked a single large egg in a silicone cup for 20m at 350 degrees. Yolk was a hard-boiled consistency, which is perfect for our tastes. Also used a precooked slice of bacon cooked at 15s on high, then wrapped in the cup before the egg.

I put bacon in muffin tin first and baked. Then added egg. This way only using 1 pan. When finished I would set bacon cups on paper towel to soak up grease a little before serving.

I liked this recipie, however I found it to be a little on the greasy side. I will need to play with it to get it the way I like it.

I bake the eggs the same way but then put a nacho cheese topping over. Just mix 1 pound velveeta cheese with 1 can Rotel* chopped tomatoes and chilies. Nuke for a few minutes in the microwave and pour over eggs!

Love the ease of baked eggs. Try this for individual servings: I sprayed cooking spray in 6 oz ramekins, placed one slice of canadian bacon in each, top with egg, salt and pepper, bake for 12 min (I used toaster oven) I sprinkled with shredded cheddar, and allowed to sit in oven, until melted. Served on toasted e-muffins. YUM!

Loved it!! Hubby loved it too....I doubled the recipe....baked in ramekins...Added salt and pepper and two slices of jalapenos to each one...and Hollandaise sauce when done...Yummy!!

Very good protein breakfast! I used cooking spray to stop it from sticking, and used lower fat bacon. Fabulous!

Just tried this recipe and it was so good! I forgot to pre-cook the bacon, but that was fine because my hubby doesn't like runny eggs so I let them stay in the oven a little longer until brown. It was soooo good! I only ate 2 with some toast and it was very filling! I would recommend this to anyone I can.

this is sooooo good! aahha...i made mine with pam, a healthier choice, and i used ham! instead of bacon..i dont fry my ham thoughh..and it still tastes good! i added a little chicken stock granules and garlic salt before dropping the egg..it tasted good! chicken flavour at the bottom of egg and ham!

my family made these into egg mcmuffins

I tested this, this morning. My husband and I both liked it and will make it many times in the future. Having a breakfast next week for a group of women . We are planning our next 12months activities. I host this every Jan. . This will go well with other items on menu and is quick and easy. I will serve warmed salsa for those who want to add a little spice. Been looking for a long time for an egg recipe that is not a casserole. Thank you ,this is perfect.

I love the fact that this meal makes it possible to feel many people without much effort! This morning I make 8 servings and all were gone in a blink. I tried the original version a few times and we loved it. However, today I put squares of thawed phyllo dough in muffin cups BEFORE I put everything in there - and this version tasted even better! The eggs tasted a bit too dry for me, so next time instead of plain eggs I will try using the omelet mix (beaten egg with a bit of milk and, maybe, some shredded cheese). Thanks for a great recipe!

These are definately a different way to make your eggs. I did like it, however I did do one thing different. I wrapped two pieces of bacon around the muffin cup instead of one. There was room for two so I figured I would add it. My daughter did not care for them, but her friend did. These are certainly worth the try.

I had cheap-o bacon that did not want to nicely remain in strips around the edge of the cup, so the result was not as lovely as the photo... But it got rave reviews from the kids, and made it possible to have eggs ready for a family of 5 all at once! We'll definitely be doing this again, and trying out some fun flavor variations...

What a great and easy way to cook eggs!!Every Christmas I make eggs bennedict , and for a family of 6 we always eat in intervals.Not any more.I baked mine for about 18 min. to achieve the consistencey I wanted.Tastes just like a poached egg.Used turkey bacon and 1/2 tsp. of butter in each cup.Sprayed each cup with Pam and they popped out without sticking.I omitted the cheese as well.

This recipe has made my mornings so much easier. The eggs were a tremendous hit with my kids and husband. I made a few according to the recipe and the rest with EggBeaters. Also, I cheated and used the OscarMeyer pre-cooked bacon. It all rasted wonderful. The kids made a smaller mess than with regular scrambled eggs. The "egg muffins" as my kids named them stayed in one piece as they ate it. I made a couple batches of them today and put them in a ziplock container for my hisband to heat and take on the road with him for breakfast. I will be making this for a long time!

We liked it and would be good for a group. I used sliced sandwich ham directly in muffin cup and cooked while oven was heating. 15 min was good. I liked the suggestions about spinach bed, and/or hollandaise sauce.

I made a couple of delicious easy changes. I used my "popover" baking pan so the cups were deeper. I lined the cups with one medium slice of Virginia Baked Ham, cracked two eggs in each, sprinkled with shredded cheddar cheese and Hormel "REAL" Bacon Bits. Quick, easy, very tasty and it kept a large crowd raving over it!

Hey,what a super idea,its great for those sunday morning breakfasts,,,,, And its so easy for a gang,,,,

This was really easy. I made a couple of these in order to use two whole eggs and three egg whites. I just measured out a couple tbsp. into each bacon "bowl. I also used turkey bacon. My kids had this with toast and fresh fruit, but I served mine with sauteed red peppers, onions, garlic and mushrooms. Very cute way to eat breakfast. NOTE: Make sure if you make yours like I did, give the muffin tins a shot of non-stick spray. Otherwise, you might have issues getting them out of the muffin tin.

This was good, and is versatile as some reviewers have stated. I did mine in ramekins, but forgot to top with cheese. (Oops!) Still, though, we rarely take the time to do breakfast for breakfast, and this went together so quickly (using pre-cooked bacon) that we managed to "get 'er done" ahead of heading out. Cute little circle of bacon-hugged baked egg power breakfast!

Great idea! I didn't add the cheese and it was still pretty good. I will make this again with different variations.

These were SO easy to make and were a hit with everyone at the house! I followed the recipe exactly as stated on the website. After about 11 minutes, the eggs were cooked perfectly to our liking - slightly runny in the middle. I also used precooked bacon I think it worked great!

I used egg whites, turkey bacon and no butter or cheese.

The reason I rated these a four and not 5 was because I like them better without cheese. Although, I did use american cheese and not cheddar, so that could make a difference. Next time I'll use cheddar. Eggcellent recipe, thank you!! I'll be using it often. **Okay, made them again, this time with shredded cheddar cheese.. YUMM! 5 stars =]**

These were so easy to make and very good, thankyou will be making again and again!!!!!!!

I kind of cheat on this one. I buy the bacon that is already cooked, that way I only have to clean the muffin tin. I also scramble the eggs, and add grated cheese to them so it goes through all of the egg. these are great, the kids love them, the grown ups love them, and when I make them for guests I look Like a pro. thanks for the idea.

Easy, quick breakfast for busy mornings!

Very easy and good. I use the leftover bacon grease instead of butter to grease the muffin tin. I've found that I really need to brush the entire muffin tin with the bacon grease, or it tends to stick. This has become a weekend breakfast favorite in my house. Sometimes even a good midnight snack :) Thanks for the great recipe.

This is awesome. I was skeptical since I don't like hard boiled eggs but was still intrigued. Had some pre-cooked bacon and it was amazing. Followed someone else's suggestion of making a dijonnaise and putting it on before baking it, then sprinkled paprika and a few grinds of black pepper after adding the cheese. A spray of Pam is a must - otherwise the egg completely adheres to the sides of the ramekin. The egg comes out almost steamed, with a soft baked yolk (depending on how long you cook it), covered with the hearty flavors of melted cheddar, tinged with bacon. Amazing!

These are super easy and tasted great. Im thinking next time Ill let the kids pick out toppings. green peppers, onion, salsa, Yummo!

Oh man!!! I tried this and it is just artery-cloggingly yummy! :-)