Skip to main content New<> this month
Get the Allrecipes magazine
Brazilian Lemonade
May 15, 2008

would have given this 4 stars, but it is much too gritty and very hard to strain. this works much better if you blend only the sugar water and lime first then strain it (multiple times) with a very very fine strainer; this way you strain the lime peels, not the milk froth, and you don't loose the small chunks of ice. the proportions of this recipe were pretty much perfect though.

  1. 411 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars