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Cottage Cheese, Avocado, and Black Bean Salsa
May 18, 2005

This is the best recipe ever. I made it for a Mexican party I was having and people couldn't get enough of it. Everyone wanted the recipe. I've made it several times and every time someone asks for the recipe. I used a can of corn instead of frozen or cob corn and it worked out well. It makes a lot, but it's so good it is gone in no time. It is definatly a favorite.