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My review
Sweet and Sour Green Beans
4
DEBOKC
"A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork."
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Ingredients
27 m servings 83Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
- Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 6174 Ratings
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Most helpful positive review
4/4/2004
I loved these. I used fresh beans and boiled them and saved water for the recipe as called for. Was tasty and I love to find a good side dish since I always can pick a good main course but alwa...
Most helpful critical review
8/23/2006
I felt there was something missing from this recipe. It was ok but I needed a lil more flavor so I added a bit of garlic salt and some chili pepper flakes.I used fresh beans and reserved 3/4 of ...
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4/4/2004
I loved these. I used fresh beans and boiled them and saved water for the recipe as called for. Was tasty and I love to find a good side dish since I always can pick a good main course but alwa...
4/1/2005
Great!!!! A favorite. Made a few changes. Used frozen green beans because I hate the canned taste. Used balsamic vinegar insted of apple cider vinegar and added some white wine. also since im an...
3/6/2004
These were sooooo good! Between the salt in the bacon and in the canned green beans, I eliminated the tsp. from the recipe. Other than that, I didn't change a thing and we all agreed that this w...
3/27/2008
I love these beans! I use a very similar recipe, although it has a scant cup of sugar and no salt and pepper. After cooking the liquid until thickened, I add the green beans and sprinkle bacon...
3/2/2008
MMMMM! I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these.
8/19/2011
Nice flavor, definitely spot on. I accidentally added 2 tbsp flour, but thinned out with a little water after I uploaded the picture (the sauce won't be as thick as it appears on the photo). Q...
3/20/2011
WOW - this was wonderful!! I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten. What a great way to eat green ...
6/2/2006
Great recipe!! This is my favorite green bean recipe. For a short-cut, you can buy S&W Dilled Green Beans, just add bacon and onions.
2/22/2011
LOVE these! I am always looking for a way to spice up green beans because my husband will only eat them if they have plenty of flavor. Added some garlic and a pinch of Italian seasoning. Also ...