Rating: 4.5 stars 4.6
78 Ratings
  • 5 star values: 55
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.

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  • Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Nutrition Facts

83 calories; protein 3.3g; carbohydrates 12.6g; fat 2g; cholesterol 5.1mg; sodium 892.6mg. Full Nutrition
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