-
-
My review
Hamburger, Potato, and Kidney Bean Casserole
WALTDOUD
"One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 30 m servings 466 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
- Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
- Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.
Nutrition Facts
Per Serving: 466 calories; 19.6 g fat; 45.8 g carbohydrates; 27 g protein; 73 mg cholesterol; 1179 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4348 Ratings
-
-
-
-
-
Most helpful positive review
9/25/2006
I chose this recipe based on its ingredients. Overall it was delicious and very satisfying. A few comments: Taste: I could tell from the recipe that if I made it as printed, it might be a bit b...
Most helpful critical review
3/8/2007
This recipe was a huge disappointment. It has potential but needs changes; if I ever make this again, I would mix the tomato soup throughout the meat mixture since only the top had flavor and th...
Most helpful
Most positive
Least positive
Newest
9/25/2006
I chose this recipe based on its ingredients. Overall it was delicious and very satisfying. A few comments: Taste: I could tell from the recipe that if I made it as printed, it might be a bit b...
3/8/2007
This recipe was a huge disappointment. It has potential but needs changes; if I ever make this again, I would mix the tomato soup throughout the meat mixture since only the top had flavor and th...
12/10/2006
This is a very good recipe. I did not have tomato soup so I used a can of tomato sauce and a can of rotel (diced tomatoes with green chilis) I am also lazy so I did not peel the potatoes. I thin...
6/25/2010
From the "author": allrecipes takes "liberties" with the recipes, which is fine but if you want it to be the way I make it... I do not cook the ground beef and onion before adding to the recip...
7/11/2006
I chose to leave out the bacon.and used prepared frozen hashbrowns to save time. Added some garlic and spices and served with a dallop of cream cheese on top. It was a hit with my husband.
3/29/2008
I made several adjustments to the basic recipe. I used only 1 pd of hamburger. I also used 2 cans of condensed tomato soup. I used one huge can of kidney beans and one regular sized can. I me...
6/11/2003
This recipe was tasty and easy. I liked it because it calls for ingredients that I usually have in my house. My husband added hot sauce to his to spice it up a bit. Very good.
3/2/2007
This recipe was very easy and delicious. I did add galic, cumin and chilli powder as some other reviews suggested. But also added diced tomato to it . Will make this again.