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Hamburger, Potato, and Kidney Bean Casserole

Rated as 3.94 out of 5 Stars
5

"One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons."
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Ingredients

2 h 30 m servings 466
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
  3. Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
  4. Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.

Nutrition Facts


Per Serving: 466 calories; 19.6 45.8 27 73 1179 Full nutrition

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Reviews

Read all reviews 43
  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I chose this recipe based on its ingredients. Overall it was delicious and very satisfying. A few comments: Taste: I could tell from the recipe that if I made it as printed, it might be a bit b...

Most helpful critical review

This recipe was a huge disappointment. It has potential but needs changes; if I ever make this again, I would mix the tomato soup throughout the meat mixture since only the top had flavor and th...

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I chose this recipe based on its ingredients. Overall it was delicious and very satisfying. A few comments: Taste: I could tell from the recipe that if I made it as printed, it might be a bit b...

This recipe was a huge disappointment. It has potential but needs changes; if I ever make this again, I would mix the tomato soup throughout the meat mixture since only the top had flavor and th...

This is a very good recipe. I did not have tomato soup so I used a can of tomato sauce and a can of rotel (diced tomatoes with green chilis) I am also lazy so I did not peel the potatoes. I thin...

From the "author": allrecipes takes "liberties" with the recipes, which is fine but if you want it to be the way I make it... I do not cook the ground beef and onion before adding to the recip...

I chose to leave out the bacon.and used prepared frozen hashbrowns to save time. Added some garlic and spices and served with a dallop of cream cheese on top. It was a hit with my husband.

I made several adjustments to the basic recipe. I used only 1 pd of hamburger. I also used 2 cans of condensed tomato soup. I used one huge can of kidney beans and one regular sized can. I me...

This recipe was tasty and easy. I liked it because it calls for ingredients that I usually have in my house. My husband added hot sauce to his to spice it up a bit. Very good.

This recipe was very easy and delicious. I did add galic, cumin and chilli powder as some other reviews suggested. But also added diced tomato to it . Will make this again.

I must diagree with the other reviews. While this recipe is great for quick prep I found it to be rather tasteless and has a very unappetizing appearance. Sorry, I will not be making this agai...