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My review
Steakhouse Black Bread
MAGGIE MCGUIRE
"This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!"
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Ingredients
3 h 10 m servings 220 calsOriginal recipe yields 12 servings (12 rolls)
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Directions
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Prep
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Cook
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Ready In
- Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
- Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
- Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.
Nutrition Facts
Per Serving: 220 calories; 5.4 g fat; 38.5 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 296 mg sodium. Full nutrition
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Reviews
Read all reviews 156173 Ratings
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Most helpful positive review
2/5/2010
This was really good. I did not use a bread machine but used all the same ingredients called for. I first dissolved my yeast in warm coffee. I then added my brown sugar and let it set a few m...
Most helpful critical review
6/25/2014
Not anything like like the steakhouse bread I have tasted. Texture was OK but flavor was just so so.
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2/5/2010
This was really good. I did not use a bread machine but used all the same ingredients called for. I first dissolved my yeast in warm coffee. I then added my brown sugar and let it set a few m...
12/30/2008
Amazing bread. It has a good rich flavor, a wonderful chewy texture, a looked great. It is what I had hoped it would be. This is a keeper recipe. I do not use a bread machine, but use a kitc...
8/13/2008
this was so easy to make and I left it in my bread machine to run..the bread came out beautiful and it tasted very good...close to the steakhouse I am thinking of. Loved it!!
3/4/2009
This is a very flavorful black bread and well-worth making again and again. I do recommend increasing the brown sugar from 2 Tbsps to 4 Tbsps - it does not seem to add sweetness to the bread, b...
10/17/2009
This has become a go to recipe for black bread and bread bowls. I use 1 1/2 T Cocoa powder and regular strength coffee. One batch make 4 small bread bowls which are great for chowders. These ...
1/2/2007
This is a wonderful recipe. It was so easy, my whole family loved it. You should probably be aware of whether or not you like this kind of dark bread before you try to make it however. That w...
6/1/2004
Made a very good bread, although not *exactly* like my favorite steak house. I am giving it four stars only because by following the recipe as written, the dough came out of my bread machine ver...
9/23/2007
Very close to the steak house bread. I made my coffee a little too strong but otherwise it was good. The dough was very sticky as others had mentioned. I used the kitchenaid mixer but once I rol...