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Pork Tenderloin with a Honey Grape Sauce
January 19, 2009

I loved this recipe! My guests raved about it and ate seconds and thirds. The only change I made was to sear meat first and bake in 400 deg oven for 25 mins. Used instant read thermometer to check when 145 deg internally, removed from oven and let set for 10~15 mins loosly covered with foil. Made sauce during this resting time.

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