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My review
Pork Tenderloin with a Honey Grape Sauce
JDVMD
"Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste."
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Ingredients
40 m servings 264 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat grill for medium heat.
- Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly. Remove from grill, and let stand 10 minutes before slicing.
- Meanwhile, heat olive oil in a saucepan over medium heat. Cook shallots and garlic in oil until tender. Stir in grapes, soy sauce, honey, ginger, and five-spice powder. Bring to a boil. Reduce heat, and simmer for 15 minutes. Set aside to cool for 10 minutes.
- Process cooled sauce until smooth in a blender or food processor. Serve over sliced tenderloin.
Nutrition Facts
Per Serving: 264 calories; 9.2 g fat; 17.4 g carbohydrates; 27.7 g protein; 84 mg cholesterol; 554 mg sodium. Full nutrition
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Reviews
Read all reviews 4251 Ratings
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Most helpful positive review
2/24/2003
Delicious! Wish I had more sauce, may double it next time. Everyone loved it including the kids (12 and 5) but I served their sauce on the side. Such an different and enjoyable way to serve pork...
Most helpful critical review
2/24/2003
This was not one of my favorite recipes.The meat turned out well but I was not impressed with the sauce. My kids wouldn't eat it, and my husband thought it was alright. Maybe I am not use to the...
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2/24/2003
Delicious! Wish I had more sauce, may double it next time. Everyone loved it including the kids (12 and 5) but I served their sauce on the side. Such an different and enjoyable way to serve pork...
2/24/2003
This was not one of my favorite recipes.The meat turned out well but I was not impressed with the sauce. My kids wouldn't eat it, and my husband thought it was alright. Maybe I am not use to the...
3/11/2003
Sorry, I didn't much care for the 5-spice flavor in this recipe. I prefer cooking pork tenderloin with wine instead.
9/20/2007
Fantastic... done w/ a dry rub of papprika, garlic, chilli powder, & a couple other spices prior to grilling.. came out fantastic.
2/28/2003
I can't understand how anyone wouldn't love this recipe! It's delicious & easy to prepare-- my whole family loved it & wants to know when we'll have it again!
9/25/2009
This grape sauce is AMAZING!!! It is such a simple way to dress up a tenderloin. I made it for my parents and company and it was a big hit! I am making it again tomorrow and will use it again an...
1/19/2009
I loved this recipe! My guests raved about it and ate seconds and thirds. The only change I made was to sear meat first and bake in 400 deg oven for 25 mins. Used instant read thermometer to c...
8/14/2007
I agree with the comments about 5 spice pdr. Leave it out if you don't like it but if you do, this is a delicious recipe just as it is. I used green grapes that were past their prime. It is a...