Chilled Peach Soup


This peach soup is so tasty that people were actually scraping their bowls!

close up view of Chilled Peach Soup, garnished with fresh herbs in a bowl
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins


  • 1 cup dry white wine

  • 1 cup peach schnapps

  • ½ cup sugar

  • 1 teaspoon chopped fresh mint leaves

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 2 cups half-and-half cream

  • 10 fresh peaches, sliced


  1. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, and nutmeg together in a bowl. Stir in half-and-half and mix until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.

  2. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Nutrition Facts (per serving)

232 Calories
6g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 232
% Daily Value *
Total Fat 6g 7%
Saturated Fat 4g 18%
Cholesterol 18mg 6%
Sodium 27mg 1%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Total Sugars 26g
Protein 2g
Vitamin C 42mg 212%
Calcium 66mg 5%
Iron 0mg 1%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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