So tasty that people were actually scraping their bowls!

JDVMD

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
30 mins
total:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.

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  • Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Nutrition Facts

232 calories; protein 1.5g; carbohydrates 29.4g; fat 5.7g; cholesterol 17.9mg; sodium 26.6mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/27/2008
I just made this recipe yesterday for my roommate and myself and it was delicious! At first taste I could really taste the wine but then throughout the meal the wine flavor faded into the entire flavor of the soup. My roommate and I both came to the conclusion that this would make a nice dessert or would have to be placed with a well planned meal that would compliment the sweet flavor of the soup itself. I mentioned that I would like to peal the peaches next time but my roommate disagreed he liked having something to chew. My advice is if you like chewing your soup leave the peal if not definitely peal the peaches. I am really looking forward to making this recipe again! Read More
(26)

Most helpful critical review

Rating: 1 stars
09/02/2017
Sweet sweet sweet! Hubby liked it...I couldn't finish one bowl (even though I added French bacon!) Read More
21 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/29/2007
This is definitely peach season in New Jersey and couldn't pass them up in the Farmer's Market - peaches are my guys downfall!!! Tried this and it was delicious - the schnapps and wine definitely kicked it up a notch. I think we got a slight buzz off the soup! For newbie cooks - you definitely have to peel the peaches. Very simple - boil a large pot of water - drop in the peaches for a minute or two. Immediately put them in ice water for a few minutes. The skin comes RIGHT off. It is quick. Thanks submitter - I brought this soup to the office for lunch-I know it is going to make me smile!!! Read More
(26)
Rating: 5 stars
06/27/2008
I just made this recipe yesterday for my roommate and myself and it was delicious! At first taste I could really taste the wine but then throughout the meal the wine flavor faded into the entire flavor of the soup. My roommate and I both came to the conclusion that this would make a nice dessert or would have to be placed with a well planned meal that would compliment the sweet flavor of the soup itself. I mentioned that I would like to peal the peaches next time but my roommate disagreed he liked having something to chew. My advice is if you like chewing your soup leave the peal if not definitely peal the peaches. I am really looking forward to making this recipe again! Read More
(26)
Rating: 5 stars
10/18/2007
I made this for my recipe club when the theme was recipes with red or white wine...OOOOh sooo good....I used a sparkaling dry wine and topped with a spoonful of fat free vanilla yougart and a few blueberries. Read More
(15)
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Rating: 5 stars
09/03/2009
I made this soup for a dinner party of 8 people and it was absolutely wonderful. I used it as a DESSERT soup. I baked an Amaretto Peach Cheesecake and served with it. I noticed some of my guest were dipping a bite of cheesecake into the soup then everyone started doing the same. It is fantastic!!! Thank you JDVMD. You must be a great cook. Read More
(9)
Rating: 5 stars
08/25/2005
Absolutely devine! Great recipe that is refreshing and delicious on a hot summer day. Cannot wait again. Kids liked it as well. Read More
(8)
Rating: 5 stars
06/19/2007
Super yummy. The Schnapps adds just the right peachy sweetness and the spices (cinnamon nutmeg and mint) made it taste like a peach cobbler soup. Thanks! Read More
(8)
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Rating: 5 stars
09/14/2009
WOW! Super delicious! Topped w/ vanilla yogurt like other reviewers stated. Served as dessert- Awesome awesome awesome.. Read More
(5)
Rating: 4 stars
09/17/2005
this was a big hit at a luncheon for my mother-in-law and her little old lady friends. Read More
(5)
Rating: 4 stars
08/08/2006
Very good for a summer night. May need another fruit to round it out. Maybe mango. Read More
(5)
Rating: 1 stars
09/02/2017
Sweet sweet sweet! Hubby liked it...I couldn't finish one bowl (even though I added French bacon!) Read More
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