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My review
Chilled Peach Soup
169
JDVMD
"So tasty that people were actually scraping their bowls!"
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Ingredients
55 m servings 232Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
- Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
6/27/2008
I just made this recipe yesterday for my roommate and myself and it was delicious! At first taste I could really taste the wine but then throughout the meal the wine flavor faded into the entir...
Most helpful critical review
9/2/2017
Sweet sweet sweet! Hubby liked it...I couldn't finish one bowl (even though I added French bacon!)
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6/27/2008
I just made this recipe yesterday for my roommate and myself and it was delicious! At first taste I could really taste the wine but then throughout the meal the wine flavor faded into the entir...
8/29/2007
This is definitely peach season in New Jersey and couldn't pass them up in the Farmer's Market - peaches are my guys downfall!!! Tried this and it was delicious - the schnapps and wine definite...
10/18/2007
I made this for my recipe club when the theme was recipes with red or white wine...OOOOh sooo good....I used a sparkaling dry wine and topped with a spoonful of fat free vanilla yougart and a fe...
9/1/2009
I made this soup for a dinner party of 8 people, and it was absolutely wonderful. I used it as a DESSERT soup. I baked an Amaretto Peach Cheesecake and served with it. I noticed some of my guest...
6/18/2007
Super yummy. The Schnapps adds just the right peachy sweetness and the spices (cinnamon, nutmeg, and mint) made it taste like a peach cobbler soup. Thanks!
8/25/2005
Absolutely devine! Great recipe that is refreshing and delicious on a hot summer day. Cannot wait again. Kids liked it as well.
9/10/2009
WOW! Super delicious! Topped w/ vanilla yogurt like other reviewers stated. Served as dessert- Awesome, awesome, awesome..
8/8/2006
Very good for a summer night. May need another fruit to round it out. Maybe mango.