Rating: 4.5 stars
511 Ratings
  • 5 star values: 303
  • 4 star values: 136
  • 3 star values: 51
  • 2 star values: 8
  • 1 star values: 13

Chicken baked in a home made barbecue sauce. Very easy. Very good.

Recipe Summary

cook:
1 hr 30 mins
total:
1 hr 50 mins
prep:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.

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  • Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.

  • Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.

Nutrition Facts

135 calories; protein 11.7g; carbohydrates 5.1g; fat 7.3g; cholesterol 42.9mg; sodium 305.5mg. Full Nutrition
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