Recipes Meat and Poultry Chicken Chicken Thigh Recipes Barbeque Chicken 4.4 (514) 371 Reviews 30 Photos Chicken baked in a home made barbecue sauce. Very easy. Very good. Recipe by RENA R Updated on October 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 30 30 30 30 Prep Time: 20 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 50 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 4 tablespoons water 3 tablespoons ketchup 3 tablespoons brown sugar 2 tablespoons vinegar 1 tablespoon lemon juice 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon chili powder 12 chicken thighs, skin removed Directions Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes. Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly. Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes. ReneePaj I Made It Print Nutrition Facts (per serving) 135 Calories 7g Fat 5g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 135 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 43mg 14% Sodium 306mg 13% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 5g Protein 12g Vitamin C 2mg 9% Calcium 14mg 1% Iron 1mg 5% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved