Rick's Big Bad Bean Burrito

Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a full meal in wrap.

By Rick O'Leary

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.

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  • Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.

  • Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.

Nutrition Facts

Per Serving:
526 calories; protein 19.1g 38% DV; carbohydrates 97.1g 31% DV; fat 17.4g 27% DV; cholesterolmg; sodium 1529.3mg 61% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Baking Nana
Rating: 4 stars
08/05/2012
It is a lot easier to spread the beans on the tortilla first - then add what ever other ingredients you like. Trying to spread beans over the lettuce will leave you with a lot of messed up lettuce. Read More
Helpful
(13)

Most helpful critical review

caramelmomma
Rating: 3 stars
04/28/2014
Good simple recipe. Added cheese and fresh tomatoes. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Baking Nana
Rating: 4 stars
08/05/2012
It is a lot easier to spread the beans on the tortilla first - then add what ever other ingredients you like. Trying to spread beans over the lettuce will leave you with a lot of messed up lettuce. Read More
Helpful
(13)
caramelmomma
Rating: 3 stars
04/28/2014
Good simple recipe. Added cheese and fresh tomatoes. Read More
danielti
Rating: 5 stars
11/10/2014
Good solid burrito. Nothing fancy nothing left out. Read More
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