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Ingredients15 m servings 526 cals
Original recipe yields 1 servings (1 serving)
- Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.
- Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.
- Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.
Per Serving: 526 calories; 17.4 g fat; 97.1 g carbohydrates; 19.1 g protein; 0 mg cholesterol; 1529 mg sodium. Full nutrition
ReviewsRead all reviews 3
It is a lot easier to spread the beans on the tortilla first - then add what ever other ingredients you like. Trying to spread beans over the lettuce will leave you with a lot of messed up let...