*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I never made egg rolls before so I expected some problems. The only problem I had was that the first batch unrolled when I put them in the hot oil. I found that when I put some water on the wrapper near the end of the roll they stayed together beautifully. My husband raved over these. I used salad shrimp that I chopped in the food chopper. I also used bag cole slaw mix and added some onion and garlic. Really a great recipe. Thank you Cindi.
I'm sorry but these were not to our taste at all. I had a strange feeling about adding green pepper and should've left them out. I like peppers but don't think they belonged here. Nobody would eat these we had to order pizza.
I coarse ground 3/4 lb.pork stir fry meat,added 1 tsp 5 spice to the meat and browned.More than enough meat.. I used a whole bag of coleslaw mix for cabbage and carrots,worked nicely. I used 6 garlic cloves minced and 2 Tblsp peanut oil in place of the olive oil and 1 tsp Hoison sauce..I omitted the cornstarch it didnt need it. These egg rolls flew off the platter. My SIL loved them ( thats saying something, he loves Chinese food.)Thank U Cindi!!
I made these for an office luncheon and everyone loved them (including me!). I used minced celery instead of bell pepper and like cookinme I used bagged cole slaw. I didn't have molasses so substituted brown sugar and added Chinese Five Spice in lieu of the ginger. Great recipe. Thanks Cindi!
Wow these were so good! I have never made egg rolls before. They were time consuming. But worth it. I used bagged coleslaw mix instead of shredding the cabbage. I kept everything else the same. I made them with Chinese Happy Family from this site. I know I will be making these again. Thanks for the recipe!!