Tender beef dish. Cross between stew and stroganoff. Serve with hot cooked rice.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Add beef, and cook until evenly brown. Stir in onion and garlic, and cook until tender, about 5 minutes. Season with dill seed, paprika, salt, and pepper. Stir in can of broth, and cup of broth; bring to a boil. Reduce heat, cover, and simmer 2 hours. Stir in mushrooms, and simmer for 20 minutes. Mix together flour and water, and stir into stew. Cook until thickened. Stir in sour cream, and heat through, but do not boil.

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Note

If it gets too thick, add more beef broth.

Nutrition Facts

546.9 calories; 31.8 g protein; 9.8 g carbohydrates; 118 mg cholesterol; 842.7 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/15/2007
This beef recipe was really easy to prepare and was very tasty! I didn't have dill seed on hand so I substituted some dill weed. The beef was unbelievably tender. I served it over rice but will try it over egg noodles next time around. Read More
(7)

Most helpful critical review

Rating: 3 stars
04/13/2009
I didn't care for this recipe. It was OK I guess. I probably wont make it again though. Oh and I left out the dill so maybe that's why. I don't know there are just a lot of other good recipes that I would rather have. Read More
(3)
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/15/2007
This beef recipe was really easy to prepare and was very tasty! I didn't have dill seed on hand so I substituted some dill weed. The beef was unbelievably tender. I served it over rice but will try it over egg noodles next time around. Read More
(7)
Rating: 4 stars
01/15/2007
This beef recipe was really easy to prepare and was very tasty! I didn't have dill seed on hand so I substituted some dill weed. The beef was unbelievably tender. I served it over rice but will try it over egg noodles next time around. Read More
(7)
Rating: 4 stars
09/30/2006
I used this to pour over rice but as it cooked was worried about the flavor of the dish. I doubled the broth and added carrots and potatos making more of a beef stew combo than poured over mashed potatos. Yummy Yummy Yummy. Read More
(6)
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Rating: 2 stars
01/22/2009
We didn't care for the dill in this. Won't be making this again. Read More
(3)
Rating: 3 stars
04/13/2009
I didn't care for this recipe. It was OK I guess. I probably wont make it again though. Oh and I left out the dill so maybe that's why. I don't know there are just a lot of other good recipes that I would rather have. Read More
(3)
Rating: 5 stars
11/15/2006
I only used half the dill because I am not a dill fan and served over pasta(I was out of rice).. It was excellent. Read More
(2)
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Rating: 3 stars
01/17/2005
It was good but it took too long and had too much dill flavor. Read More
(2)
Rating: 5 stars
11/17/2014
I loved it! I'm a novice cook and even though this had to be simmered for 2 hours I found it a simple yet delicious meal to execute!! Read More
Rating: 5 stars
12/14/2014
Turned out great! Didn't have two hours to spare so I sliced the cubed beef into thirds and cooked for one hour before adding in mushrooms. Used twice as much mushrooms and also added carrots as others did (can never have too much veggies for me:) and it was great! Maybe our family members don't eat as much but this recipe was enough for at least 8 in our household (two separate dinners). Read More