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Hearty Beef Dinner

Rated as 3.8 out of 5 Stars

"Tender beef dish. Cross between stew and stroganoff. Serve with hot cooked rice."
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Ingredients

2 h 40 m servings 547 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Heat oil in a large pot over medium heat. Add beef, and cook until evenly brown. Stir in onion and garlic, and cook until tender, about 5 minutes. Season with dill seed, paprika, salt, and pepper. Stir in can of broth, and cup of broth; bring to a boil. Reduce heat, cover, and simmer 2 hours. Stir in mushrooms, and simmer for 20 minutes. Mix together flour and water, and stir into stew. Cook until thickened. Stir in sour cream, and heat through, but do not boil.

Footnotes

  • Note
  • If it gets too thick, add more beef broth.

Nutrition Facts


Per Serving: 547 calories; 42.1 g fat; 9.8 g carbohydrates; 31.8 g protein; 118 mg cholesterol; 843 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This beef recipe was really easy to prepare and was very tasty! I didn't have dill seed on hand, so I substituted some dill weed. The beef was unbelievably tender. I served it over rice but will...

Most helpful critical review

I didn't care for this recipe. It was OK I guess. I probably wont make it again though. Oh, and I left out the dill, so maybe that's why. I don't know, there are just a lot of other good recipes...

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This beef recipe was really easy to prepare and was very tasty! I didn't have dill seed on hand, so I substituted some dill weed. The beef was unbelievably tender. I served it over rice but will...

I used this to pour over rice but as it cooked was worried about the flavor of the dish. I doubled the broth and added carrots and potatos making more of a beef stew combo than poured over mash...

I didn't care for this recipe. It was OK I guess. I probably wont make it again though. Oh, and I left out the dill, so maybe that's why. I don't know, there are just a lot of other good recipes...

We didn't care for the dill in this. Won't be making this again.

I only used half the dill because I am not a dill fan, and served over pasta(I was out of rice).. It was excellent.

It was good, but it took too long and had too much dill flavor.

Turned out great! Didn't have two hours to spare so I sliced the cubed beef into thirds and cooked for one hour before adding in mushrooms. Used twice as much mushrooms and also added carrots as...

I loved it! I'm a novice cook and even though this had to be simmered for 2 hours I found it a simple yet delicious meal to execute!!