Rating: 4 stars 3.9
35 Ratings
  • 5 star values: 14
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.

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Nutrition Facts

108 calories; protein 13.1g; carbohydrates 2.4g; fat 4.8g; cholesterol 86.6mg; sodium 310.8mg. Full Nutrition
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