A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice.

Annu
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow baking dish or resealable bag, mix together the honey, soy sauce, and hoisin sauce. Place the lamb chop into the mixture; cover and refrigerate for 3 hours.

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  • Heat the olive oil in a shallow wok over medium-high heat. Add the anise seed, garlic, onions and green chilies, and saute until the onion is tender, about 5 minutes.

  • Place the lamb chops and marinade into the pan, and stir. Turn heat down to medium-low, and cover. Cook for 20 minutes, then remove lid, and continue cooking until liquid has evaporated. Stir in green onions, and cook, stirring, until the internal temperature of the meat has reached 145 degrees F (63 degrees C).

Nutrition Facts

490.7 calories; 20.6 g protein; 10.2 g carbohydrates; 89.3 mg cholesterol; 731.2 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/25/2007
My husband raved over this and said it was the best way I had ever cooked it. Read More
(12)
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/25/2007
My husband raved over this and said it was the best way I had ever cooked it. Read More
(12)
Rating: 5 stars
09/29/2014
I know the picture does not make the lamb look good but trust me I had to make it two nights in a row. Made it for our anniversary. Wife loved it my uncle that doesn't like lamb had seconds. A must try if you like lamb. Read More
Rating: 5 stars
03/20/2019
Made this many times. Love it. Used the marinade for baked pork chops a few times too. Just fabulous. Read More
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