Rating: 4.5 stars 4.5
105 Ratings
  • 5 star values: 75
  • 4 star values: 23
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

A nice rich brown gravy. This sauce made with Vegemite is completely vegetarian and perfect for potatoes or vegetables.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups hot water so no lumps form. Bring to a boil.

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  • Stir together 1/2 cup cold water and cornstarch in a small cup. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.

Nutrition Facts

60 calories; protein 0.3g; carbohydrates 2.1g; fat 5.8g; cholesterol 15.3mg; sodium 355.7mg. Full Nutrition
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