Ingredients55 m servings 378 cals
- Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.
Per Serving: 378 calories; 21.9 g fat; 31.7 g carbohydrates; 14.4 g protein; 52 mg cholesterol; 988 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this stew and was wonderful. I also sent it to my nurse and she love it too.
Didn't add any veggies except for cabbage. Just lazy I guess. Added 2 extra cups of water because I like stews/soups real brothy. I also added more of the amount of spices it asks because flav...