This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.

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Nutrition Facts

378.4 calories; 14.4 g protein; 31.7 g carbohydrates; 52.3 mg cholesterol; 988.2 mg sodium. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
04/06/2009
I made this stew and was wonderful. I also sent it to my nurse and she love it too. Read More
(7)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/06/2009
I made this stew and was wonderful. I also sent it to my nurse and she love it too. Read More
(7)
Rating: 5 stars
04/06/2009
I made this stew and was wonderful. I also sent it to my nurse and she love it too. Read More
(7)
Rating: 5 stars
11/01/2012
Just making it now...didn't have the mixed veggies but everything else. Very yummy..will make it again. I also added a can of white beans. Read More
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Rating: 4 stars
11/08/2012
Didn't add any veggies except for cabbage. Just lazy I guess. Added 2 extra cups of water because I like stews/soups real brothy. I also added more of the amount of spices it asks because flavor is important in this portuguese home. And tons of onion powder because I love it salt & pepper. Also added that tip about white beans...good call! So yummy on a cruddy day! Read More