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Chourico Stew

Colleen Volcjak

"This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans."
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55 m servings 378 cals
Original recipe yields 6 servings

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  1. Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.

Nutrition Facts

Per Serving: 378 calories; 21.9 g fat; 31.7 g carbohydrates; 14.4 g protein; 52 mg cholesterol; 988 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I made this stew and was wonderful. I also sent it to my nurse and she love it too.

Didn't add any veggies except for cabbage. Just lazy I guess. Added 2 extra cups of water because I like stews/soups real brothy. I also added more of the amount of spices it asks because flav...

Just making it now...didn't have the mixed veggies but everything else. Very yummy..will make it again. I also added a can of white beans.