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Rice Cooker Crawfish Tails

Rated as 4.56 out of 5 Stars
2

"For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!"
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Ingredients

45 m servings 316
Original recipe yields 6 servings

Directions

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  1. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Nutrition Facts


Per Serving: 316 calories; 8.3 43.8 16 81 406 Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I started out with good intentions when I stopped to pick up crawfish tails to make this recipe. However, after being delayed in traffic on an empty stomach, I decided to just eat one or two of...

Most helpful critical review

This recipe, made exactly as written, was too bland. It does have potential though. Doctor it up with some garlic and extra creole seasoning, maybe some Tabasco or La Hot Sauce. I love the on...

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I started out with good intentions when I stopped to pick up crawfish tails to make this recipe. However, after being delayed in traffic on an empty stomach, I decided to just eat one or two of...

I was skeptical about cooking all this in my rice cooker, and that everything would be cooked all the way through. Rest assured, it works great. In addition to working as-is, it's a fine base ...

We substituted shrimp for the crawfish tails, but left everything else in the recipe the same. It was outstanding! Very easy recipe & the best part is that it only gets a cutting board and your ...

My first recipe in my rice cooker, it turned out great! My cooker is 3quart, had a little bit of liquid run over the side after it started cooking. Spicy flavor just right to warm you up on a co...

This is very good and quick and easy will be making this again very soon!!

I omitted the bell peppers and added celery. I also do not have a rice cooker, so I just sauteed the onions and celery in the butter until soft, then added the everything else to the skillet, c...

We're from New Orleans and we love this recipe! It is so quick and easy!

Absolutely LOVE this recipe! I sautéed the onions and bell pepper in butter before adding to the rice. I also added half of a small jar of Velveeta Cheese Whiz to the mixture. Added a cheesy tas...

I think it needed more Cajun seasoning and I had to add more broth because when it was done it was still a bit crunchy. Used shrimp. I will make it again with 50% more seasoning.