Rating: 4 stars 3.9
28 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

Can you brown ground beef, and open a few cans? If you're lazy, then this one is for you!

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
5
Yield:
5 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ground beef in a skillet over medium-high heat. Cook, stirring, until evenly browned. Drain off grease. Transfer the beef to a large saucepan or soup pot. Stir in the green beans and corn. Break hash brown patties into pieces, and stir them in. Cook until thoroughly heated. Season with salt and pepper.

    Advertisement

Nutrition Facts

558 calories; protein 19.8g; carbohydrates 52.7g; fat 28.1g; cholesterol 55.2mg; sodium 1124.7mg. Full Nutrition
Advertisement